Reviews for Spitfire Smokehouse + Taps in Moab, UT
We went here as part of the Scots on the Rocks festival. That place was hopping and we expected a long wait on our food, but it... came surprisingly quickly. Excellent service in the bar area for food and drinks. My family loved the dry rubbed ribs. Didn'tneed sauce. They were that stand alone. I had the wedge salad with champagne dressing and beer battered fries. The fries Idipped in their house sauce. Yum! We were pretty hungry so no photos of food. Read more
Do yourself a favor and get the brisket. Nice and fatty, perfectly seasoned and so good! The pulled pork was good as well, but... that brisket hit the spot after a long ride. I wasn't completely impressed with the coleslaw, but it wasn't awful. And they alsohave root beer on tap. Read more
I ate here my first night in Moab, the bar is in the back. Karen was my bartender and she was fabulous. The beers were ice cold... and the BBQ was pretty awesome too. The ribs were fall off the bone delicious. They have five different sauces, my favs were theHot and the Mustard. Pulled pork was delicious too and the Mac and cheese was pretty dang tasty also. Great atmosphere in here.Prices were very reasonable too! Read more
Great atmosphere. Bar in back. Service was excellent. Really loved the coleslaw. Hush puppies were dry but served as a good... palate cleanser. My fav was the dry rub wings. Tasty and juicy. Read more
Great atmosphere! We ate outside on the patio. Both got the 1-meat plate with brisket (which is $3 extra, go figure). He got... slaw & potato salad. I got mac & cheese & potato salad. That is the strangest potato salad we?ve ever eaten. It?s like super?pickly? & I?m guessing lots of mustard since it?s really yellow-colored. The brisket was very good! Kept looking for regularbarbecue sauce (you know, like we have in Texas????), but the Alabama-style white sauce was pretty good on it. Read more
Okay so we were on a bike ride and randomly road past this restaurant that we had no idea was here in the smell was absolutely... amazing. We said once we finished we stopped by and give it a shot and we're so glad we did. I ordered the three meat combowhich came with hush puppies and two sides. Amazing food I had the ribs, tri-tip and The andouille sausage ???????????? Man Itwas amazing. The sausage did not need any extra sauce just good by itself and the ribs fell right off the bone. I also chosecoleslaw and beer better fries and neither of those disappointed we cleared our plate. The other nice feature is the bar coldbeer and Luna zul shots made for perfect night. We set at the bar which is absolutely beautiful single cut tree that wasbeautifully presented and this establishment. The service was by far over and beyond everyone was so friendly. Give this place ashot literally tee hee hee You will not be disappointed! Read more
Nice establishment, the bar is to the back area. We came during a rush and bartender was nice. We got a table and had to order... drinks and food from the bar. Nice menu with lots of side options. The sauces were really good, I like both of the BBQ and themustard kind. Not to big on vinegar taste. Drinks were good, food was lukewarm/cold and sausage could've been smoked a littlemore. The sides weren't to bad but wasn't the best either. Hush puppies were horrible, rock solid. I won't be mad if we got avoucher for the cold food???? here until 3/9???? Read more
First thing that I'd like to say is that they charge their BBQ at very very reasonable prices, unlike the other restaurants that... sell ribs/brisket in town with double priced. Then, about food: I tried some spare ribs and brisket. I ordered flat for thebrisket but got point cuts (never mind). They were cooked nicely: tender and delicious. Ribs were not that higher standard offall-off-the-bone yet they were still very decently cooked. Brisket was well trimmed and flavorful -- perfect bark and smokeflavor. The only thing that I could nit-pick was the seasoning. They were a bit light seasoned (seems to be Carolina style?),so I had to add some sauce. Personally I prefer Taxes style's S&P well seasoned BBQ, eating without BBQ sauce. But that's not areason at all of not trying their BBQ. Service was also warm and perfect. Read more