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Reviews for The Bluebonnet Grille in Missouri City, TX

Siri ?Siri? Secnab 1 year ago
5

A nice & cozy place for breakfast, welcoming crew esp. Macy who is very attentive; food is awesome we would love to come back... with friends. Read more

Evette Evette 1 year ago
5

The atmosphere, service, and food was amazing. DELICIOUS FOOD FOR SMALL PRICE. My new go to place. Maddie our attendant was so... pleasant, friendly, professional and precise in making our experience worth while. I love this place. Hats off the the chef aswell. Read more

Brenda Lee 1 year ago
5

We attended Octoberfest. Fun! Axe throwing, food and beer. Another visit we had breakfast. They only serve on weekends. Our food... was delicious and good quality and quantity for price. Read more

Juanita Runge 1 year ago
5

We were looking for a new place to eat while driving through Missouri City. This place was good. Great food. Great service.

Ryan Reddell 2 years ago
4

Great food. Great service. The atmosphere will not impress you, but I would rather have delicious food over atmosphere.

Larry Brown 2 years ago
5

We've eaten here a variety of times over the last seven years and have not been disappointed, and we're not easy customers. ... Darn it I forgot our waiter's name from today but he gave us perfect and fast service. Raven has waited on us various times andis also good and nice. Well....good news and bad news. The good news is that the food quality seems to have really improvedfrom a year or two ago. Today it was outstanding, which is the reason for my review. All three of us today loved our food. *Onion rings: among the best I've ever had (they were really, really delicious, but still can't beat the beer battered ringsfrom the Cheddar's at Beltway 8 and Westpark, which sadly has been sold back to corporate and is not as good as formerly. Thoseare the best I've ever had). * Off the menu grilled fish with creamy cajun gravy: Excellent and very yummy! * Steamed broccoli:somehow had a delicious flavor. * Coffee: Good. * Italian something or other sandwich (like a French Dip): Good, on goodchiabatta bread, too much meat for our liking and had to pull some off (oops. man I should not say that here...restaurantmanagement please ignore that!), extra charge mushrooms: yummy, special request bell peppers but no onions: Delightful on aspecial request that many will not satisfy or get wrong * Au jus: Great. Different than the normal au jus, it had a differentflavor, not like the one you get from e.g. Arby's. This one had more body and tasted like fresh roast beef drippings, more likesomething you would get from a home made Thanksgiving dinner, however it was (thankfully) not greasy. Really pretty good! * Chicken salad stuffed avocado with a side of fresh fruit: This one got the respective diner ecstatic. She LOVED it. She spent 10minutes posing for pictures with the plate and having therm sent back home to family in the old country. Avocado is tricky towork with, not most restaurants will have it. The chicken salad was great. The diner was impressed with the variety Read more

Shirley Curtis 2 years ago
4

Had a late lunch @ the Grill ... Jammin sliders w/ bacon jam, onion rings & a Marguerite

Bert Peters 2 years ago
5

Great place my wife found on a Google search. Absolutely no way to know about this gem unless you find it in a search or have... someone tell you about it. It's located at the Quail Valley golf course, and there are absolutely no signs. You'll need to useGoogle to get there, winding your way through the neighborhood. The food is very good and the prices are way lower than youwould think for being at a golf course. Be sure to ask for Austyn, she'll take good care of you. Will definitely be going back. Read more