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Reviews for PH? BIG BOWL in Mississauga, ON

Cecilia Mok 1 year ago
4

Ordered take out via phone. The order was done on time, and service was nice and smooth. Food tasted great, but the XL pho... portions and spring roll order were all quite small compared to other Vietnamese restaurants. Lots of people dining in when wepicked up our order. Read more

Cecilia Mok 1 year ago
4

Ordered take out via phone. The order was done on time, and service was nice and smooth. Food tasted great, but the XL pho... portions and spring roll order were all quite small compared to other Vietnamese restaurants. Lots of people dining in when wepicked up our order. Read more

Yiwen Mio 2 years ago
4

Big bowl has been at the same location in Mississauga for the past three decades. We are so happy the pho soup #18, Pai Tai #82... are as delicious as before(the owner changed 4 years ago), fast,fresh and tasty, the best pho place! Read more

Yiwen Mio 2 years ago
4

Big bowl has been at the same location in Mississauga for the past three decades. We are so happy the pho soup #18, Pai Tai #82... are as delicious as before(the owner changed 4 years ago), fast,fresh and tasty, the best pho place! Read more

Betsy Bautista 2 years ago
5

My friend brought me here because she said the food are taste very good. And it is true. I had rice with chicken barbecue.... Chicken was juicy and tender. Highly recommend.. Read more

Betsy Bautista 2 years ago
5

My friend brought me here because she said the food are taste very good. And it is true. I had rice with chicken barbecue.... Chicken was juicy and tender. Highly recommend.. Read more

Eileen Lau 2 years ago
5

Great place to go on a date or with family. The interior is nicely decorated, unlike some other Vietnamese joints. The... restaurant is pretty clean, but the trash in the washrooms need to be changed more often. I've had the pho, fresh spring rolls,and vermicelli with grilled meat and fried spring roll. All are solid. Read more

Eileen Lau 2 years ago
5

Great place to go on a date or with family. The interior is nicely decorated, unlike some other Vietnamese joints. The... restaurant is pretty clean, but the trash in the washrooms need to be changed more often. I've had the pho, fresh spring rolls,and vermicelli with grilled meat and fried spring roll. All are solid. Read more

Josh at The Barrel 2 years ago
5

This is hands down some of the best Asian food I've ever had. Vietnamese pho and all sorts of other delicious dishes. It... doesn't look like much from the outside, a real local feel, but that's how you know it's going to be a true gem. I would drive90 minutes just to eat here again. Highly highly recommend. This is the pad Thai. Also recommend the spring rolls, calamari andany of the pho. Good God it was good. Read more

Josh at The Barrel 2 years ago
5

This is hands down some of the best Asian food I've ever had. Vietnamese pho and all sorts of other delicious dishes. It... doesn't look like much from the outside, a real local feel, but that's how you know it's going to be a true gem. I would drive90 minutes just to eat here again. Highly highly recommend. This is the pad Thai. Also recommend the spring rolls, calamari andany of the pho. Good God it was good. Read more

Greg Durkiewicz 2 years ago
5

It was my first time trying Vietnamese cuisine and I tell you my friends! It was incredible! I am originally from Europe and... don?t have much history trying Asian food but this place really made huge positive impression on me. If you are ever aroundDundas and Winston Churchill in Mississauga, try this place guys! You won?t be sorry. Vivian and her staff are super friendlyand welcoming as well. SUPPORT LOCAL! Read more

Greg Durkiewicz 2 years ago
5

It was my first time trying Vietnamese cuisine and I tell you my friends! It was incredible! I am originally from Europe and... don?t have much history trying Asian food but this place really made huge positive impression on me. If you are ever aroundDundas and Winston Churchill in Mississauga, try this place guys! You won?t be sorry. Vivian and her staff are super friendlyand welcoming as well. SUPPORT LOCAL! Read more

Nolan Tran 2 years ago
5

This is absolutely authentic Pho!! I find that most Pho places in Mississauga are westernized, which i don?t like it at all.... Fair price with huge portion. Never get enough of #38 and #45! Their service is amazing, i love the blonde server, friendliestserver ever. Good food, good service Read more

Nolan Tran 2 years ago
5

This is absolutely authentic Pho!! I find that most Pho places in Mississauga are westernized, which i don?t like it at all.... Fair price with huge portion. Never get enough of #38 and #45! Their service is amazing, i love the blonde server, friendliestserver ever. Good food, good service Read more

Barry Kung 3 years ago
4

First time here for lunch, came with a few co-works. plenty of parking around the building and in the back. We got there at noon... and it was half full already. By the time we were seated and ordered more people came, it was a busy place. We got 2 orders of #2 cold shrimp and pork rolls ( 2 rolls per order)(Goi Cuon), it was served with a peanut sauce for our appetizer. We also orderPho, I got # 17 rare beef pho soup (Pho Tai). It comes with a dish of condiments, which is bean sprouts, mint and lime. Youshould add these condiments in you soup and then stir it up. The hot broth will cook the rare beef instantly. I gave them onestar short because the broth was not beefy enough, otherwise it was still good. I like to add Hossain and Siracha sauce to mysoup for more flavor. The correct way is to put those sauces in a dipping dish, mix it up and only dip your meat in it. Thisway the broth stays pure. There is no right way to eat, experiment and you do you. I will be back to try more dishes, you got totry it! Read more

Barry Kung 3 years ago
4

First time here for lunch, came with a few co-works. plenty of parking around the building and in the back. We got there at noon... and it was half full already. By the time we were seated and ordered more people came, it was a busy place. We got 2 orders of #2 cold shrimp and pork rolls ( 2 rolls per order)(Goi Cuon), it was served with a peanut sauce for our appetizer. We also orderPho, I got # 17 rare beef pho soup (Pho Tai). It comes with a dish of condiments, which is bean sprouts, mint and lime. Youshould add these condiments in you soup and then stir it up. The hot broth will cook the rare beef instantly. I gave them onestar short because the broth was not beefy enough, otherwise it was still good. I like to add Hossain and Siracha sauce to mysoup for more flavor. The correct way is to put those sauces in a dipping dish, mix it up and only dip your meat in it. Thisway the broth stays pure. There is no right way to eat, experiment and you do you. I will be back to try more dishes, you got totry it! Read more