Reviews for Corndance Tavern in Mishawaka, IN
Ummmmmm WOW! Do not let the name fool you. Fanciest "Tavern" I've ever been to. This place was exceptional and had a good vibe.... Ate with a party of 10 and all left very very happy ???? Read more
First time visiting Cordance. Everything was served hot. Food was delicious. Hubby had Peruvian Lamb Saltado, daughter had... Chicken Shrimp Fettuccine and I had Piri Piri Chicken little spicy was good. We also had a side order of the Elote Corn. Itwas fire! Omg We plan to return to restaurant. There were few other things we like to try. Very nice restaurant Read more
Is it more costly than some places...sure, but man ... it is better . The steaks a done very well of course, but the lamb is... always very tasty and hard to come by in most restaurants in the US. All the sides are well done and use better ingredients thanyour run of the mill place. The staff all all excellent, professional, and super knowledgeable, never a mistake. If yourdrinking expect to pay 100$ a person, but also expect that it is worth every dollar. There is never a complaint from anyone inthe group. Read more
Enjoyed our experience at Corndance Tavern. The cake in a can was on the house because our first Med-Rare Ribeye came out beyond... Well done, but the second was worth the wait. Tasty. Sides were lacking finesse for the price tag. Didn't eat them. The TresLeches cake was delicious and fun! We bought 2 four-pack variety packs to take back home to ND as gifts!! Service was great! Read more
We went there for mother's day brunch. It was a wonderful experience. The staff was great and I really enjoyed the food. It is... a bit pricey but all in all a nice restaurant. Read more
Service was fantastic, wait staff knew exactly how things were prepared and ingredients. 55 day aged ribeye was amazing. The... Mongolian beef brisket was phenomenal. Highly recommend Read more
???? phenomenal meat! The sword of John Adam was fantastic, it featured a 6oz New York steak, linguise sausage, and pork chop.... The pork chop was the standout, it was so well cooked and juicy. Honestly the best pork I can remember having. The steak saucecomplimented the meat very well, it?s sweetness going well with the saltiness of the meat. Then to top it all off the bananaNapoleon was exquisite, the caramel and banana a great compliment to one another. Very, very satisfied with this meal Ourwaiter Harrison was also very friendly and helped get our dessert out super quick so we could make a movie Read more
Coconut shrimp was ????. The white coconut sauce served was perfect. The sword was also amazing. The steak sauce or whatever was... absolutely delicious, and the bananas napoleon for dessert was not only delicious but I found it to be a fairly unique dessert.Seriously, top 3 restaurants in South Bend easy. Read more