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Reviews for Popol Vuh in Minneapolis, MN

Andrew Cox
3

Really great food, but for the money, I expected everything to be perfect. The heat must have been set to fan always on,... sometimes warm air, sometimes cold air was blasting us. It's a small detail but shouldn't be overlooked if you're pricing yourmenu at that level. Operating two restaurants out of one venue, I bet temperature control is hard, but there's a downside todoing too much. I wouldn't say I'm price sensitive, just value sensitive. I'm happy to pay a $200 bill when it adds up. Samewith the bathrooms, walking through the casual area, to just a so so bathroom, it detracts from the elevated prices. If theprice was 15% less, I'd add another star or two. Read more

Dan DeBaun
5

One of the best meals I?ve had in quite some time. Service was fantastic and the atmosphere was warm/relaxed. Buzzing energy,... but quiet enough to have a conversation with someone else! The food was great, of course. Do yourself a favor and order theduck. I also really enjoyed the carne asada. Dishes are a tad pricey, but you certainly get what you pay for. I will be back! Read more

Demetra Adrahtas
5

Cool atmosphere. It was our first time there, so we got the 4 course tasting menu and grilled oysters. Everything was delicious.... We especially loved the duck carnitas! Read more

Alison Falldin
4

Comfy seating and great atmosphere. Food was good but very overpriced. Agave flight was beautiful aesthetically but stingy on... pours. Guacamole and tortilla chips were the best part of the meal- good quantity and taste here. Sangria was amazing, however Isent back my Tequila Negroni- too much bitter orange flavor and couldn't tell if it even had tequila in it. If you stay a littlepast closing time (even if you're still purchasing food and drinks...) you are treated to loud music you can't talk over. Serverwas inattentive but friendly when we saw him. Read more

Matt Richards
5

Absolutely phenomenal cocktails and food. We had the guacamole, tuna ceviche, short rib, and duck. Every piece was exploding... with flavor. Cocktails were complex and wonderful. We didn't have a reservation so we ate at the bar, but the bartender madethe experience just as special. Keep up the great work! Read more