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Reviews for Flyin' Pig in Midlothian, VA

Nia Burns 2 years ago
5

Went toward Richmond and decided to eat at The Flying Pig for the first time. This place was absolutely scrumptious. Our server... was Jaimie and she was attentive, friendly, and helpful-we loved her and when we do drive back again will definitely be askingfor her again. She was also patient with the kids while they chose and read off their orders, detail-oriented, and sopersonable. I got the nachos with brisket, my husband got Brisket tacos and smoked & stuffed jalapeños, both kids got Mac ncheese, fries, and a salad. The salad had toasted cornbread for croutons, served warm. They were sweet, crunchy, andunique. Both the sweet and vinegar barbecue sauces were heavenly, and mixed together on the brisket they were an explosion offlavor - so good we bought a bottle of each to use at home for pork burnt ends. 10/10 Definitely Recommend, will be back evenwith the hour drive! Read more

Nicole Norman (Cole) 2 years ago
5

Best barbecue on the Southside. We have dinner and drinks here often. Definitely check out the weekday and happy hour... specials. I love the pulled pork barbecue. Their fried okra is awesome. The Nachos are massive so plan on sharing or takingsome home. Read more

Gordon Shaffer 2 years ago
4

A popular sports bar/grill w ample booths & tables and bar. Though we were quickly seated, we waited nearly 10 minutes before a... waitress approached our table. We chose to shared the Smoke Hickory Pulled Pork barbecue plate & added a house salad as a side. I literally was shocked when a single cup of pulled pork was placed before us. In a room full of huge portions of fried foods,the diminutive cup BBQ was underwhelming. I felt like I was counting points w Weight Watchers! In contrast, the two housesalads that were presented looked very appealing. Fresh greens w corn, tomatoes, cucumbers, cheese, & croutons in a bowl. Drizzled with a lime viniagrette dressing, my salad was light, tasty, with alot of texture. The salads redeemed our mealtotally! Once we started eating the pulled pork, we both agreed that it was really good; super tasty, even before adding theirsweet and vinegary sauces. The Flying Pig wins with outstanding flavor & quality of food they serve. In our case, the samplesize of pineapple cole slaw that accompanied the 1 cup of bbq was inadequate for a $15 pricetag. After the initialdisappointment, we ate slowly, enjoyed our meals, and walked out satisfied; without carrying a takehome bag like most. We'lldefinitely return, because the food was so good. Read more

Kate Sheeler 2 years ago
5

This is by far the best ?southern style? place. All cooked fresh and fast. My server was as wonderful as the food. I?m coming... back and telling all of my friends! I was so jealous of my kids chicken. It was so good. I liked everyone?s food. We all tried anibble of each others. Thank you for being a place to come to. Read more

Larry Holcombe 2 years ago
4

Had a really excellent Monday night special barbecue ribs. The ribs were absolutely fall off the bone and excellent. The house... salad is amazing and the blue cheese crumbles are fantastic. Matt, the general manager, checked in on us and make sureeverything was taken care of. The food came out quickly and was served hot. I would highly recommend this place. Everyone seemto be enjoying themselves. It's a little loud on the inside which makes it hard for us old people to hear. Read more

Michell Knight 2 years ago
5

I had the full rack of ribs with a salad and loaded potato. The meat was tender and I love the sauce. Everything was delicious... and the salad could feed 3 people at least in my opinion. Read more

Matt Davis (mattitude23) 2 years ago
5

Stopped by for half off specialty drinks and watch the college football championship. Great food and drinks. Ordered my... favorite the orange crush with wings. Their smoked wings are wonderful. Read more

Jay Martino 3 years ago
5

My Midwestern taste buds had to come try out The Flying Pig, a local barbecue spot in the south-westside of Richmond Virginia. ... The ambiance is that of a sports bar. Fun, elevated and welcoming. Food is a must try! The fried pickles, come like adelectable piece of fish, fried in cornmeal. There are an assortment of sauces for you dipping pleasure. I suggest you trythem all. However my favorite by far is the South Cacilicki. It is a mustard base sauce, a must try if you are to come intothe flying pig. The baked beans are heavenly, the more you eat them the deeper you fall into Southern Comfort. A delicate, butdeep smoky flavor is accompanied by the Bacon Wrapped Jalapeno Poppers and the smoked pulled pork. The Burnt Ends were unique!! Different from a Texas Style. This is Carolina style BBQ! The Macaroni and Cheese is creamy and the Beer selection includeslocal creations. I had a Cotu Pochoptas IPA that paired well. The service staff is top notch. I highly recommend this specialplace. See Mikaela...She is Great! Read more