Menu for The Basement at Opal's Table in Midland, TX
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Open:11:00 AM - 9:30 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Beer, Great beer selection, Cocktails, Great cocktails, Happy hour drinks, Happy hour food, Wine, Great wine list, Good for watching sport, Casual, Cozy, Dancing, Wheelchair accessible parking lot, Wheelchair accessible restroom, Popular with Tourists, Alcohol, Dine-in, Food, Food at bar, Hard liquor, Good for groups, Accepts reservations, Fast service, Restroom, Seating, Wheelchair accessible entrance,Read more
The Basement at Opal's Table in Midland, TX, is a American restaurant with an overall average rating of 4.7 stars. Check out what other diners have said about The Basement at Opal's Table. Don’t miss out! Today, The Basement at Opal's Table will open from 11:00 AM to 9:30 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (432) 687-1158.
On top of the amazing dishes, other attributes include: great beer selection.
Like the look of the menu, but want to see more options from similar menus? Check out Pi Social and Opal's Table.
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Additional Information
Little experience with parking while there was an event going on outside, but the atmosphere was awesome. There's a vintage feel... and nice old fashioned style to the building, and a cool control panel that shows how the building was monitored andcontrolled. Food was a little pricy, but it's upscale and well maintained so it's worth it. Drinks were not skimpy on thealcohol and generous and they can even make you an Arnold Palmer! Fish with the caper dill is phenomenal! Classy, friendly, andattentive service. A must if you want a nice event or just getting together. Read more
Great place for a night out but without the loud music. Definitely bringing friends here.
Pimiento Cheese appetizer! 10/10 Caesar Salar! 10/10 Filet with Bleu Cheese Crust! 10/10 Seared Tuna Steak! 9/10 Dulce de Leche... Lava Cake! 10/10 French 75 Cocktail! 10/10 Chilton Cocktail! 9/10 Eagle Rare on the rocks! 10/10 Awesome restaurant! We'vegone for our Anniversary and for a late Valentine's dinner! Delicious food, Great cocktails, and Unique vibe for Midland.Definitely worth it! Read more
Ok wow, this place is swanky and I am in love. We showed up on a Monday for Happy Hour which is 4-7pm. The drinks were stunning... and I can?t stress how cool the vibe is. We?ll definitely be back on a busier night for what I imagine is some good peoplewatching. Daniel, our bartender was super friendly and even whipped up a creme brûlée martini on the fly after I asked for?Bartender?s Choice?. *Note: Please don?t ever do that when the bar is slammed with customers! ???? Overall, huge fan. Considerme a future regular. Read more
Q & A
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FAQs
Does The Basement at Opal's Table offer delivery?
Yes, The Basement at Opal's Table offers delivery.
When is open?
is open on the following days:
Monday: 04:30 PM - 09:30 PM
Tuesday: 11:00 AM - 09:30 PM
Wednesday: 04:30 PM - 09:30 PM
Thursday: 11:00 AM - 09:30 PM
Friday: 04:30 PM - 09:30 PM
Saturday: 05:30 PM - 09:30 PM
Sunday: Closed
I really wanted to love this place. The vibe is so cool but at the end of the day it's a bar so let's talk drinks. We were... already a couple of drinks in when one of us ordered whiskey neat. The bartender, a different one than had been serving us, saysall of our liquor comes as a double pour that's our policy is that ok? This was the first time we learned that our previousdrinks were twice as expensive as we thought.... the drink comes and wow that's a skimpy pour. Friend mentions it and anotherbartender explains that they do things different and their shot is 1.25 oz so a double is 2.5 oz so you're getting about .5 ozless than you pay for with a double. I wouldn't normally be one to split hairs but hey when you're paying $20/shot it would benice to get what you pay for. I had been drinking Brut with dinner upstairs and tried to continue downstairs but the bartenderbrought me a very small pour and said that they were almost out of Brut that i was drinking, that was the last of the bottle butshe'd bring me more of "another kind" she just didn't want to mix the two. It tasted very sweet compared to what I'd beendrinking so I asked another bartender if I'd been accidentally poured prosecco. He asked the bartender that poured it and shesaid no it was Brut but he found the bottle and it was indeed prosecco. Like I said I really wanted to love this place... I haveno problem with paying premium prices but I do appreciate getting what you pay for. Staff definitely needs training on the winelist to understand that just because they are in the same category ie bubbly doesn't mean they are the same and that they shouldbe attentive to serve a customer what they order or offer alternatives instead of just making a substitution. Short shots forthe price and not letting customers know you're going to charge them for a double (that's not) is also crummy business. Thisplace has great potential to be a fabulous high end bar but quit trying to cut corners to increase prof Read more