Reviews for Cosimos Brick Oven in Middletown, NY
I actually left after 5 minutes. The menu looked good, the place looked good, and the staff was all beautiful. While sitting... at the bar considering the menu it occurred to me: such an emphasis on appearance is not important to me, so I politely thankedthe stunning bartender for my water, said this ain't my kinda joint, and left. I'm sure the food and wine are excellent. Shalom.... Read more
Upscale Italian cuisine. A little pricey, but the food was excellent. I enjoyed my chicken parmesan and everyone else loved... their meals. Live music inside, but we ate on the quiet patio outside under a trellis with real grape vines (nice touch!). Read more
I love this place sooo much. I come here with my boyfriend very often and not once have I had a bad experience. The food here is... exquisite and very flavorful. Read more
Food was outstanding as always. One pizza slightly burnt but was still delicious. scallops, clams, potatoes, in wine sauce... outstanding. Waitress very helpful.......next visit.... my son's birthday made reservation. We got there they gave our tableaway. Had to wait 20 minutes for a tablet. Party of 9. Ordered 2 orders of fried calamari. The waitress forgot to put the orderin. Dinner wad served 30 seconds before appetizers arrived. After dinner, we brought a cake for my son's birthday. They wantedto charge me 2 buck a person cutting fee. Said forget that... spent 326 dollars then they had the audacity to try and charge me18 bucks corr a cake I brought. Bad enough they gave away our table, forgot to put appetizer order in. Then they want to charge18% gratuity .oh 18 dollars to cut your cake....screw that Read more
Meh. Just meh. I've never had a bland Ceasar salad before this meal. The calamari is served (for whatever reason) over top a... pool of very spicy "fra Diavolo" sauce that is too overpowering for the dish. The bruschetta is served on a large UNCUT slice ofbread. Why? My best guess is so you are forced to struggle to cut the hard crust and soggy middle in order to eat it. Theflatbread pizza's are tasteless, unless you consider uncooked flour a flavor... Read more
Even though this place is really big, it always feels cozy and welcoming. I love pizza oven in the middle of the restaurant, it... gives the place so much personality. Food is great. I tried the pizzepole for the first time, mmmm, sugar rush. Read more
Had a great time. Our server was attentive and friendly. The food was outstanding. We both ordered a pizza and had left overs to... taken home. Definitely would go back again. Read more
This is my favorite ever Italian food in the Hudson Valley. Seafood diavolo pasta and egg plant parmigiana are the two of my... favorite dishes here. Customer service from the staff is always pretty warm and professional. Lastly, they make a very al tastysangría. It?s not a juice, it?s a real and a strong drink. I love it so much. Thank you guys for making my weekends muchbetter. Read more