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Reviews for Semilla in Miami Beach, FL

A A 2 years ago
5

Absolutely the best French restaurant I’ve ever been to! Every single menu item is just delish! Great happy hour food menu /... drinks as well ! Nice , friendly and attentive staff . I visit that place every time I’m in Miami and I highly recommend itto all of my friends. Must visit while in Miami! Read more

???? 2 years ago
5

Fantastic French restaurant with also Spanish and American cuisine influence, tasty food perfectly cooked, super friendly and... attentive service and also not too pricey considering the area, the outdoor seating has a chill ambience, can't wait to comeback! Read more

Laure Saunier 2 years ago
5

Good service, amazing food. Very good portion, we had difficulty finishing our plate. I had the boeuf bourguignons and my... husband the honey mustard lamb. My 5 1/2 years old had the pasta. Great experience. I recommend. Read more

David Westcoat 2 years ago
5

The BEST place I've been to in Miami beach, amazing happy hour, calamari was fresh and delicious, red berry paplova desert was... so yummy... Our waiter was amazing, highly recommend! I could go on and on on how much we enjoyed our visit. Read more

Frye Verr 2 years ago
4

Drink: Dark “N” Stormy Smoky and sweet, subtlety strong that knocks you on your feet. Starter: Roasted Cauliflower Cooked... to perfection, cauliflower can have a surprising meatiness to it, looking at you my Vegan/Vegetarian friends. Make sure tolather the cauliflower crown with the bed of earthy tomato sauce and chimichurri cilantro salsa mixture to give it its fulleffect. Entree: Truffle Summer Pasta FYI: I had to get it GF for my Celiac belly. Usually it’s served with fusilli pasta butthey were serving conchiglie (think conch shells). These were undercooked or rather way too Al dente. Cooking GF pasta takespatience, skill, and understanding. I don’t take away the excellence of the chefs but GF cooking isn’t always foreveryone. Dessert: Red Berry Pavlova Sweet, berry, custardy, and zesty. Wow, what a fusion of flavors and textures that sendyour mouth on a ride of magical pleasure. The server suggested it and I’m grateful she was so spot on. This is made for two orthree to share. It’s so rich that it settles pretty heavy after an already hearty meal. I am ashamed to say that I couldn’tfinish it, maybe it’s just me, but I could have used a couple of extra mouths to tackle this heap of delectableness.*sigh* ***Forewarning*** Semilla includes tip in the final bill. This is typical of Europe and the chefs, staff, and ownerbeing French they have integrated this into their billing. I actually don’t have a problem with it but was indeed surprisedonly because we are not accustomed to that in the states. Just keep an eye out for it. Unless you want to tip even more than the20% gratuity included then go for it! That doesn’t take away from Meryline, my server, she moved nonstop and didn’t skip abeat. Ambiance: Music is a bit on the louder side but boasts a very sociable clientele who all seem to be regulars. Frenchdominate this space, almost every table I walked passed were speaking French. The decor is cozy and minimilast. Read more

Naddia Prandelli 2 years ago
5

One of my favorite neighborhood restaurant is Semilla, Chef Fredric Joulin choices of food are great, it is always consistent,... pricing is right, not outrageous Miami Beach pricing, their Happy Hour is great, with actual food from the menu and not cheapchoices, really great, Laetitia helped us, very attentive and lovely, she is one of the owners, really great service, I will seeyou soon ???? We enjoyed oysters, Mini Tuna Tacos, Potatoes & Cheese Croquetas, Calamari and Chicken/Veggie Potstickers, allvery tasty and even better with Prosecco ????@semillamiami For more of my favorite restaurants, places and more, like myFacebook page Naddia’s Favorites or follow me on Instagram @naddias_favorites Read more

Christelle Hamon 2 years ago
5

Excellent experience for my first visit: great seating, nice set up, food excellent from appetizer to desert. Pricing very... reasonable. Atmosphere is great- We could maybe have expected some more tlc as far as service but nothing major. For french foodexperience: highly recommended Ile flottante ( dessert) was delicious. Will definitely go back. Bravo! Read more

Naz Senaldi 2 years ago
5

Great cocktails and French/American cuisine selection! You can watch the chef cook in front of your eyes which makes the... experience a lot sweeter! Very welcoming neighborhood spot! Fries are awesome!!! Read more