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Reviews for PEZ | Mariscos Chingones in Miami, FL

Illia Y. 1 year ago
1

This place is closed. It says they are moving on their door. I've submitted edit but until it's updated -- take care and don't... waste your time coming here. For owners: you can mark the place as temporarily closed, to not confuse people if you are doingrenovation Read more

Mario Palomeras 3 years ago
4

They were good tacos, very traditional...however the menú is short and to be in us and having mexican food with no signs of... avocado...it was odd Read more

Alex Melo 4 years ago
5

I travel all over and I am a picky eater when I tasted the food there it was top of it class. The staff was amazing the place... was clean very retro high end look. I can go on and on. The prices for the food quality were on point. Fresh food that evenafter you leave you can still taste some of the great essence of the it. Love love love it I highly recommend this place. Yesits in downtown Miami but worth the drive and the experience. A.Melo National Gold Medalist Photographer. Read more

Miami Food Scene 5 years ago
3

Pez was very good. Keep in mind that this is an expensive restaurant if you get a waitress like the one we got. Food overall... is excellent. Mostly seafood dishes and maybe one or two steak options. I say that your waitress can make this a very expensivedinner because they dont explain to you the size of the dishes your are ordering. For example, some dishes are very small...tapas like but some others are really big and the menu doesn't specifically indicates that those can be shared or would be bigenough to share. Like the whole grilled fish (market price). That fish was huge and good enough for two or three people if youare ordering a couple of other things like we did. We had the grill octopus in a mole sauce which is a good appetizer for 3 andguacamole also good for 3 to 4 people.... appetizer size meals. But plenty. For dinner the mixed tacos with shrimp, steak andoctopus (2 tacos per order), the grilled steak, grilled fish of the day and levanta muerto seafood soup. (2 adult and 2 kidsunder 13). She says that should be enough. $247.00 dollars later it was way too much food because she said dishes aren't thatbig. I understand that they make money on selling you this dishes but it is absolutely unnecessary to make you waste moneybased on that. Again.... food is really good, all has been prepared with quality ingredients and presentation is also nice. Itwas the misleading service that made this bitter. I would recommend coming here and ask whether it is a big dish or not...maybe you get a truthful answer or just order a few things and go little by little. Read more

Veronica P 5 years ago
3

Mexican tapas style restaurant. We ordered a few different items and a lot of them did not specify they would be spicy when they... were spicy anyway. I highly recommend the halibut entree but nothing else really stood out aside from that (although it weirdlycame with some tortillas that actually ended up taking away from the dish so I steered clear of those). A few of us at the tableagreed that the caldo seafood soup did not have a good taste. The cocktail menu only includes drinks with either tequila ormezcal- I know restaurants always allow you to order off menu but it would be nice to see other options. Read more

Catherine Vasquez 5 years ago
5

Loved PEZ! Cameron with a big group so we got to try different dishes and I have a hard time deciding my favorite. The... restaurant is really nice with a cool bar and the service is great. The food is simply delicious and as a plus a beautifulpresentation. One of my favorites was the bone marrow with za'tar topped with shrimps. The baked oysters are to die for, we hadthe one with machaca and sea urchin and they were amazing! The aguachile was delicious, atun tostada with machaca, genius! andeven if you are full the deserts are a must! Can't wait to go back and try the rest of the menu! Read more

Jay Friedel 5 years ago
5

Every section of this menu is a highlight, from cocktails to dessert. Baja food for ceviche lovers; plenty of original but still... authentic tacos (perfectly cooked octopus!); fresh fish that delights from the first bite to the last. With perfectly seasonedsalsas on the side, this place will never disappoint! Read more

Max Wenneker 5 years ago
5

Fantastic tacos. The fried shrimp one was particularly incredible. Also loved the chicharron de atún appetizer. For dessert, do... not miss the sweet corn taco. Well worth a visit. Read more