Reviews for El Floridita Seafood Restaurant - Kendall in Miami, FL

I really liked this Miami Suburban Seafood concept. Nice limited Seafood menu, affording the restaurant to focus rather than... offer everything that swims in the ocean. Service was both hospitable and expeditious. Strong demand for seating in a relativelylimited capacity restaurant. Again, I really like the menu and a couple of choices that focus on a more economical offering(combo plate with soup, entrée and dessert or coffee) in addition to serving high-end Seafood. Worth a visit! Read more

Food and service was delicious!!! We had just missed happy Hour but everything was great and fresh. Will come again soon... @priscillamiami Read more

Being a long haul truck driver, I don?t often get the luxury of dining out. My company has a regular drop in this area. It?s... been awhile since I?ve been there. I was looking for something to eat, and I walked a short walk past 4 different food trucks,but really wanted something new. Even though they have two other locations around Miami. Walked up to the carry out, and wasgreeted with a huge smile, and a friendly lady working the area. I noticed that the menu was not quite the same, as the one fromthe menu photo, so that means they do things seasonal. The whole area from the large patio, to the sidewalk area and the parkinglot was immaculate. All of the staffers that I talked to, were friendly and smiling. The inside was warm airy and inviting. The bathroom was sparkling. I ordered lobster bisque, mind you I only order seafood when I?m in an area that is near the ocean.The soup was fantastic, it was perfectly seasoned, the right amount of thickness, the base obviously had been made from lobstershells, with small bits of lobster, just the way it?s supposed to be made( sorry lobster bisque is not made with chunks oflobster), with a touch of sweetness. There was no grittiness at all. I had taken a large bite and absolutely loved it, afterthat every bite I took was a small one, so as to savior every bite. The blackened mahi-mahi tacos were excellent, perfectlyseasoned, the fish was moist, and the sauce was just enough. Served in flour tortillas, it was not short on ingredients andflavor. The potato chips were cooked perfectly, no greasy spots or flavor at all. I can?t express my delight with the wholeexperience. I wished that I was eating there tonight, but life on the road doesn?t allow. Read more

I come here all the time, and it?s my favorite place. Food is great and so are the workers. It?s very affordable if you plan on... coming with a lot of family and are on a budget. The inside is decorated nicely and it feels cozy. Read more

WOW? what happened to El Floridita? As a UM student living on campus years ago, this was my favorite restaurant to take my... out-of-town friends to. Any time anyone was in the mood for seafood, I encouraged them try this restaurant. The food was alwaysso fresh, flavorful, and the portions were more than worth the prices. My favorite was the appetizer sampler, El ComboFloridita. It had the perfect mix of seafood and Cuban-style sides. It was enough for 3 people to share before their meals, andalso good enough to BE the meal. I went back today with a coworker who had never been there and ordered to-go. I hadn?t beenthere in about 2 years and was excited to return - oh man, was I embarrassed that I even chose this restaurant. The sampler isnow completely different which wasn?t really the issue, although I do feel the original combination of items was WAY better.First of all, the portion sizes are RIDICULOUS for the price. I swear it had like 6 small calamari rings, a couple of shrimp,and 3 small chunks of fish. This photo was taken without taking anything out. This was all that was given. The fish and shrimpwere tasteless, like they fried some frozen fish from Walmart. The fish croquetas, which I used to say were the best fishcroquetas in Miami, were extremely BLAND. The ONLY thing that made the food taste better was the dipping sauce they gave withthe food, but unfortunately they only give you one small container. I kept saying ?sorry, this wasn?t like this before!? to mycoworker who was also disappointed by the food after I raved about this restaurant. I don?t mind paying high prices for goodfood, but this was such a disappointment that it felt like a complete rip off, like paying $10 for a McDonald?sburger. Needless to say, this is my last time going here. This is just yet another restaurant that used to be amazing that hasnow sacrificed taste, quality, and decent portion sizes. Read more

I love their chicken soup. It was the main reason I went because it was getting a little cold out. (In Miami? Yes it happens... from time to time!) Ham croquettas were a little on the salty side, but soo good. The bread was amazing and warm. The fishsandwich was really good. The bun complimented the fish and the chips were fantastic. The server was a little impatient with us- not sure if it was because we didn't want to drink alcohol. I don't remember his name, but we did have to wait a decent amountof time to request our bill. Little details here and there that could be improved on, but I love this place and we definitelywill be returning. Read more

What wonderful experience we have every time we come to this location. Rey, a true professional, always makes sure to make us... feel at home. The ambiance and presentation of the restaurant is quiet, peaceful, and private. The walls are decorated withfish species, angler trophy pictures, and more. The wine offered on the menu is great and for every budget. When you leave youwill realize that you were not at the Florida Keys, but in Kendall. A true gem in Dade. Read more

My fiance and I came here for lunch based on reviews we saw on Google. There was the option to eat outdoors under a covered... patio with fans. The inside was nice and cool but it's a bit on the small side and dark. The staff was friendly and warm and ourserver was exceptional. He knew the menu made recommendations and just provided a great experience. The food was so full offlavor, the right combination of textures and it was all plated really well! We had the oysters on a half shell, ceviche and thefried red snapper. I enjoyed the ceviche so much I put the broth on ny fish!! Everything tasted fresh and it was just a reallynice day complimented by a great meal! Read more