Reviews for Boia De in Miami, FL
first off, go set a reservation for this place on resy immediately! the food was excellent, the service was top notch, and i... can?t wait to go again. it?s one of this rare places where i can ask the servers to just pick for me and whatever shows up willbe amazing. they even had peche! they recently were awarded a michelin star, so i imagine that will affect how easy it is to geta reservation. totally worth the wait. Read more
Boia De is a hidden gem in every sense. The location in perfect, there is always parking and service is superb. Every single... dish on the menu is just delicious. Make sure you order the pappardelle, the lamb ribs and Luci?s chopped salad, which issurprisingly simple and still to die for. Don?t miss the espresso, locally roasted by Great Circle a few blocks down the road.Make a reservation since the place is not very big and it is usually fully booked. (If you were a fan of La Pollita back in theday, good news: same owners!) Read more
Experience: Decoration: 70/100 Ambiance: 75/100 Service: 90/100 Consumption: Food: 100/100 Drinks: 90/100 What can I say about... "Boia De!" it is far and beyond one of the top restaurants in Miami. Despite its unassuming exterior, decoration, and locationthis is my favourite restaurant in all of Miami, and has some of the best and most creative gastronomy. And people seem to agreesince it is becoming increasingly difficult to get a table either through reservation or walk in. Further, the staff are allextremely professional, friendly, and helpful. We met one of the co-chefs: Luciana Giangrandi, as we wanted to congratulate herfor the exceptional restaurant she had taken part in brining to life, and she was extremely lovely and charismatic. In myopinion it is the best restaurant that has as it's core Italian culinary tradition. The menu is condensed but very creative,sustainable, and seasonal. But every single dish on it is expertly prepared and presented. As we know, we first eat with oureyes first. And to that end plating is always on point and extremely creative. Special note to the Chicken Paté and Foie Patéwhich is served in the most unconventional yet beautiful and functional way I've seen it done. My favourite dishes on the menuas of writing this are the Tagliolini Nero, Bone Marrow, Parpadelle alla Lepre, English Pea Cestini, Chicken Liver and FoiePaté, and the Tartare. Overall, Boia De! is a must try restaurant in Miami. And one of the single best dining experiences I'vehad. It has beat many of the Michelin star establishments I have been to. I look forward to going over and over again, onlytrouble will be finding an open table. Especially as the magnificence of the restaurant and the talent of it's two chef's gainspopularity. I look forward to seeing what the future holds for them, with their talents, it surely is bright. Read more
Great find!!! This place is a Gem. The dishes are so tasty and different. Staff is wonderful. I will come back soon, need to... sample the rest of the menu. But for today my faves are steak tartar( first time having it anywhere) and the chocolate budinopaired with the port Read more
Amazing experience! The food is incredible. Quite the culinary adventure. The whole team and every dish made the experience... phenomenal. Unexpected location for an extraordinarily unexpected and awesome meal! Read more
Underrated dinner spot in Miami ???? The mushrooms are so good fresh & delicious for an appetizer. The saffron pasta is a great... option for a main course. I?ve had saffron pasta before and I can say this one tastes wayyy better than what I had before???? Then there was the lamb rib that was also well cooked and well flavor. Slightly spicy ???? Excellent service - Would comeagain???? Read more
Interesting menu that I'm glad I tried. The meal was composed of overly-stated appetizers with very bold stating profiles. The... service is professional and friendly and super casual, less intimate or romantic. Read more
My wife and I he an incredible experience here last Friday night. We didn?t have a reservation and got lucky by only waiting 25... minutes for a table around 7:00. The place is really fun, an not pretentious! The staff was kind and knowledgeable. Thedecore and space was cool and welcoming. They do not have hard liquor, but they did curate an awesome beer and wine list. Thefood was delicious! Very tasty and unique! The artichoke dish was my favorite. We order six dishes and it was so hard to pick afavorite Read more