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Reviews for Alfredo's Paradiso in Merritt Island, FL

Greg Walter 1 year ago
4

Tried out this place rather than going back to our favorite local Italian place. Good value for the money. The flavors were... good but the menu didn't have enough variation. Most of the dishes over lapped with with either sauces or ingredients. Ourserver was lovely and did a great job. I got the Fettuccini Alfredo which was $14. Then I added chicken and mushrooms for $2each. Also the garlic knots were good but the garlic toast they bring out for the meals is better. Also don't waste you timeon the sweet tea. Overall this was a good experience. Try it and see. Read more

Prisy Costa 1 year ago
5

I've lived in the USA for 3 years and this was the best food I've ever had in this country. I'm delighted with every flavor. ... Alfredo, besides being a great chef, was a great host. I will always come back to try every food on the menu ???? Read more

Crystal Folz 2 years ago
5

We had a wonderful experience. Greeted by Chef Alfredo, well taken care of by Dylan. The food was authentic and delicious. We... had the Chicken Parm, Lasagna and a cheese pizza. The ambiance was really nice as well. We have found our new favorite Italianspot. Read more

Walter Day 2 years ago
5

Your best choice for authentic Italian food done well. Simona is superb in the kitchen and Linda and Alfredo are wonderful... hosts. Bon Appetito! You will be glad you stopped in. Read more

Karlisbett Gonzalez Quiñones 2 years ago
5

This restaurant is very welcoming and cozy. They have amazing food and service. You can tell that making the customers happy is... their main priority. Staff members are very friendly. The pizza here is amazing and delicious. Read more

Dan Schwartz 2 years ago
4

We heard about this unassuming place from a work friend who mentioned their fresh breads.. Easy to miss from Courteney, you have... to go inside the shopping center next to the DMV in Merritt Isalnd. We are in the area recently so gave it a try. Very friendlystaff made you feel welcomed. We started off with a very tasty Barratta cheese appetizer that was topped with crushed pistachionuts and came with nicely seasoned artichokes. My wife had the fish special which consisted of a lightly breaded fresh snapperover rice and perfectly cooked string beans (crisp and sweat). I had the lamb Osobucco served over very smooth mashed potatoes.The gravey was rich and bit strong at first to my pallet. But still very tasty. I took home a good portion as it was filling andit tasted even better the next day. The dinner rolls (garlic knots without the garlic?) were the best we have experience so farin this area. Very tasty and added to the nice experience. I would definettly come back and look forward some other items on theextensive menu. This is a dinner only restaurante so plan on 4:30 or later to try it. Read more

Barry K 3 years ago
5

20 Feb 2021... We're from Daytona, and found Alfredo's as we were driving thru the area. We ALWAYS prefer to try locally-owned... restaurants rather than larger chains and franchises. Soooo glad we hit Alfredo's, and absolutely love the fact that there isindeed a man named Alfredo who owns this place... Not only does he own it, but he's happy to greet you when you enter and saygood-bye when you leave. Everything we ate was excellent! The most important test I apply when trying a new Italian restaurant,is the red sauce test. If the red sauce is no good and nothing it touches will be good either. Alfredo's red sauce is absolutelydelicious. If he sold it by the jar I'd buy it! we both had eggplant dishes, my wife had eggplant parmesan while I had eggplantrollatini. As you can see from our pictures, everything looks delicious and tasted exactly the same way... we highly recommendyou give Alfredo's a try. We don't think you'll be disappointed! Also, I'd be remiss if I didn't mention that our server,Amanda, was absolutely excellent! She took great care of us. Thank you Amanda! Read more

Donna Lange 3 years ago
5

Authentic chef with wonderful atmosphere! Great experience from the moment we walked in the door. Excellent breads! Staff... friendly. Chef came out and talked about the food and asked what we thought. Don't need a reservation,but would do it if you areplanning on being here at peak times. Prices are reasonable and portions are generous. Read more