Reviews for Lake Wine Kitchen + Bar in St Paul, MN

Great breakfast spot at MSP T1. And its just down the mall from Danny Givens world famous shoe shine.

The food was the best food I've ever had in an airport and the service at the bar (Bryan) was friendly and welcoming. (I had the... bacon frittata - so good!) They just did a huge gorgeous remodel, and it was worth the wait. Try the bubbles flight, bring abook, and kick back before your flight. You won't regret it. (Terminal 1, MSP) Read more

Was lucky enough to catch the soft re-opening for breakfast. Delicious food, excellent tropical mimosa and a knowledgeable,... friendly staff. Best place to have back at MSP. Read more

I had salmon and it was great. You can see that a Good Chef made it. The side was brown rice, grilled tomato and pepper and... really delicious. The portion was great. It is difficult finding a delicious food like this in airports. Read more

Stopped there for dinner as we headed out of town. My husband had the Mac and cheese with prosciutto. Looked small when... delivered but actually filled him up. Nice portion of meat. Could have used a bit more cheese sauce to make it ooey and gooey. I have the ravioli with pesto. Not what I expected, but really liked it. Three ravioli with very light sauce. Thenartichokes in one side of the plate and sun derived tomatoes in polio in the other. Arugula under all. Just enough and nottoo decadent. Fun to sit there and watch people. Didn?t feel like typical airport food. Read more

Their pear & gorgonzola flatbread is super good. I?ve tried a few chardonnays and have been happy with them all. I recommend... this place as it is located in a cute area of the airport and have heard good things about the other meals from my friends. Read more

This is my favorite restaurant at the MSP airport. I've actually been excited to have long layovers here just because it means I... have a chance to dine at Lake Wine Kitchen. They have a seasonal menu and a varied wine list. The only thing keeping me fromgiving a five star review is that the service is always very slow. I totally understand that the team here is extremely busy andthat the food prep takes time, but I have felt that a significant amount of time passes between visits and revisits from thestaff here. In fact, on two occasions I have had to leave my table and go to the bar just to pay my check because time wasticking by and the server was nowhere to be found. That said, the note I would like to leave this on is: the food is great! Read more

This charming Wine bar in Terminal 1 at MSP (Minneapolis St Paul Airport) should not be missed! A nice wine selection,... reasonably-priced and delicious menu options (both for dine in and on the go) and a charming patio area under a natural-lightceiling make this a great spot to grab a quick bite on the way to your gate or to stop and spend a longer layover. They havecomfortable benches in the patio area with power supplies, so you can sit and work off of the free airport WiFi. Their delisection features fresh baked breads, sandwiches, wraps, ciabattas and salads. They even have "wine to go" sizes of wine,Prosecco, bubbles and even one-cup sake as well as sparkling sake! And, if you want to make sure you have wine for arrival atyour destination, without a separate stop on the way to the hotel, they also sell a wide array of full-sized bottles of winethat you can take with you. The Mac & Cheese with Shrimp that I personally had was appealing to both the eyes and thetaste-buds and was easy on the wallet as well. Several over-sized shrimp were nestled over cavatappi pasta and served in acolorful red mini-creuset, accompanied by 2 pieces of Bruschetta and colorfully garnished for presentation. The flavorful 16/20sized Indonesian shrimp were cooked perfectly - tender and plump - and seasoned with a blend of spices that was a delightfulcontrast for the palate to the morney sauce of the pasta. The generous portion of cavatppi pasta - which translated fromItalian means corkscrew - were cooked al dente and tossed in a creamy, luscious morney sauce with Gruyere and Parmesan. Add tothat hints of sharp cheddar and it was a spectacular dish! You can also have this entree customized to your liking with toppingoptions that include: Prosciutto, Chicken, Broccolini, Heirloom Tomatoes or Slivered Almonds. The Hedges CMS wine which Ienjoyed was a rich blend of Cabernet/Merlot/Syrah and it was robust! Susan provided such excellent service that you forgot that Read more