Reviews for Sekisui East in Memphis, TN

Delicious, truly one of the best meals I have ever had! Chef cooks with love and you can tell in the food! Little more pricy... than other options but definitely worth the extra! 10/10 will be back! Read more

We came in for lunch and it wasn't pack and service was prompt and quick. Food was good so will definitely go back and try more... items. Read more

What a phenomenal place! Great sushi and very pleasant staff! Highly recommend

Phenomenal and fresh quality sushi! Thanks so much

Friendly, prompt service. Fresh good-quality fish. Small serving size of sashimi for $20. Charged $2 for a few paper-thin slices... of avocado. Read more

Sekisui has the freshest & most delicious sushi in town.

Sekisui East is one of three Sekisui restaurants in the Memphis area. All three are good and all three, curiously but in a good... way, are allowed some autonomy when it comes to décor, menus, specials and other things. Of the three, East is my personalfavorite. The restaurant has more windows and is quite well-lit -- a welcome change from just about every other sushi place intown (including its sister restaurants) that shows confidence in its products, preparation and staff. And they should beconfident, because the sushi and the service is very good. The sushi menu is deep but easy to navigate and covers all the bases.Servers are quick to get your order, help with product descriptions, and generally pleasant to deal with. I like raw sushi, andcan speak to the good quality of the tuna and the salmon. Nigiri and sashimi are fresh-smelling, served just below room temp andtaste rich and clean. Rolls are well-constructed and well-filled with generous portions of fish. If they're not too busy, thevery friendly chefs will make personalized rolls with ingredients of your choosing (within reason). Tipping the sushi bar isrecommended -- they earn it. Read more

When the sushi urge hits Sekisui East, never fails to satisfy the craving. They have a daily fresh board with amazing fresh... sashimi offerings. Chef gentle moves me from a cooked sushi customer, to exploring more authentic uncooked options. Read more