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Reviews for Tuscany Grill in Melbourne, FL

P Oneliv 1 year ago
5

Easily accessible from the Main Road and Located in that Avenue center. About 1.5 Miles from I -95. Plenty of free parking... including for Handicap accessible Vehicles. The Restaurant was clean and well staffed by friendly employees. The Menu hadsomething for everyone and they did say they would adjust for your needs. The food was prepared as ordered and the portions weremore than ample. The prices in our opinion were more than fair. Our waiter Matt was Exceptional and answered all our questionsand stayed attentive throughout our meal. In the area Give them a try you won't be disappointed! Read more

Curthis E. 2 years ago
5

Cozy, comfortable atmosphere. Service was excellent. Server was polite and the food came surprisingly quick and to order. Food... itself was fantastic. I got the Penne A La Vodka with chicken and it was excellent. Portion sizes were large, everyone in myparty had leftovers. Read more

a c (Lovely) 2 years ago
2

First time dining there and we left as disappointed customers. The calamari was good so were the bread and pesto butter. Our... main dish however.... HORRIBLE! We were served plain noodles!!! No seasoning, no flavor. My husband's was the worst out of thetwo: soupy pasta with plain chicken bites. Really? (Photos included) We took the rest home so i can fix the flavor. We didntwant to risk it with dessert so we opted out. That $85.00 dining experience hurt so much so we were fuming about it the nextmorning. Read more

Albert McManus 2 years ago
5

Here for the third time in so many months in this comfy cozy place. This time on a second date, her first time here. I knew to... start off with Brooke?s Bruschetta bread with their chopped fresh tomato, sun-dried tomato, red onion & basil drizzled with agedbalsamic and goat cheese. Four pieces of the most delicious bread you will find nowhere else. She had the Chicken Marcellatonight and myself the Penne Basillico with mushrooms, spinach, broccoli, diced tomatoes, garlic and olive oil, tossed withpenne pasta and, garnished with fresh basil. But my first time there I had the Lasagna with eight layers of pasta, sirloin,ricotta, and mozzarella and Romano cheeses, baked in their house made ragu and covered with melted mozzarella. The second timewas the Spaghetti finished with your choice of their homemade ragu or marinara topped with meatballs, sausage, or meat sauce foran extra charge. You can also add melted mozzarella for a small charge. The owners even walk around asking how was your meal tomake sure everyone is satisfied. What more could ask for? Desert of course. My first visit we got an assortment of deserts toshare. The Reese's Peanut Butter Pie (gluten free), Chocolate chip cannoli, Tiramisu are out of this world. We on the seconddate I suggested to have the Tiramisu. Mmmmm. You won?t be disappointed visiting Tuscany Grill, I promise. Read more

Elizabeth LaPha 2 years ago
5

Love their new location, but recommend having a reservation. I had the fettuccine alfredo which was creamy and delicious. I... also ordered risotto and it was good, but felt like it might have needed more salt. This was my first time trying risotto so Ican't compare to anywhere else or what flavors were missing. Highly recommend Tuscany Grill! Read more

konigwolf32890 2 years ago
4

Nice and cozy spot! Came for dinner with my Italian friend and food was very comforting and homey. Good food with generous... portions and affordable. The beet salad is highly recommended. The Grilled Mediterranean was very interesting, the pasta iscooked then fried giving it a unique chewy texture, it was enjoyable. Read more

James Mulharan 2 years ago
5

It was my birthday tonight, and I was a little down because last year my family suffered a great loss close to my birthday. My... girlfriend and I were just going to order some pizza across the street from where we live in viera and play pool at myapartment. Pizza place was closed. We figured Tuscany grill because we got takeout there once and it was great food and so werethe margaritas while we waited for takeout. Anyway we sat down right away a little over an hour before close. Warm greetingfrom the waitress Sarah. Of course we ordered the Italian margaritas and in typical fashion they did not disappoint. Neither didthe spicy calamari. I?ve worked in and out of kitchens for fifteen years and haven?t made a calamari that good. Beet salads wereincomparable, perfect. Penne Bassilico with blackened shrimp with fix your life and my girlfriends chicken Picatta was somethingwe could only hope to reproduce in our own kitchen. Finish it off with a tiramisu that can kill, and your darkest moment willturn to light. A little dramatic but my birthday went from a little sad to really happy just from the quality of food. Iliterally missed the plate when Sarah took it to box it up. I just wanted to dip the warm and fluffy with crunchy toasted crustciabatta in the garlicky oil leftovers one more time once it was gone. Not a chain, just great food. Reminded me of one of thecoolest family restaurants I ever cooked for. Beautiful ambiance, great service, and incredible eats. Great job guys. You?veearned your place. Read more

Rachel Fritzges 2 years ago
5

The food was excellent, the waiter Vincent made sure everything was good and kept checking up on the table. Very nice!! He does... an amazing job. Read more