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Reviews for Le French Restaurant / Trend Kitchen in Melbourne, FL

Jeff W (Nyght989) 1 year ago
5

Small and very nice place limited tables so reservations are probably needed. Great service, great food, great atmosphere.

Don Smith 2 years ago
5

Perfect service and the food was amazing. An intimate French restaurant that provides a great dining experience. Highly suggest... trying for yourself! Read more

Gustavo Colmenares 2 years ago
5

Absolutely divine! France served locally on a memorable platter. A quaint and memorable place with kind service, talented staff... and incredible food. You will enjoy every moment. Read more

Kris Gibbons 2 years ago
5

This place was incredible. The food was very flavourful. They have vegetarian options as well. We went for a graduation dinner... and everyone enjoyed their food and drinks. 10/10 recommend this place for delicious food and a fancy, European ambiance.Perfect for date night! Read more

Ana Carolina Leyva Peralta 2 years ago
5

I think the food was a great surprise, I?ve heard from this place before but it was last week when I went for the first time. I... didn?t took any alcoholic beverages but wine cart looked good, food was fantastic and the service was great. I very much enjoyeating here. It is a fine dining restaurant with a casual vibe which I liked a lot. I would only suggest to have a little bitmore space between tables, I?m the kind of client who likes to have space in her table and environment so I?m able to enjoy andsit comfortably. But besides that service was great, charming staff and unforgettable food, thanks a lot. Read more

Joe French 2 years ago
5

A Touch of France It?s been a while since our last visit to Trend Kitchen. This cozy little touch of France is a surprise to... many. Front of house, Aureade (au-red-dee) and her husband, head chef, Antoine, are from Paris and both are trained chefs whosedishes are inspired by French cuisine, taking creative license to elevate their food to fine dining. Their menu is fresh andlimited. Some old Trend dishes remain, but things like their foie gras (fwa-gra - duck liver) terrine was extraordinarilydelicious! A leg of lamb, sous vide then roasted to perfection served with mashed potatoes and vegetable medley was ? well, myplate was cleaned with just a bone remaining. Their Mahi Mahi was outstanding too, with a sauce you?ll not get anywhere else andshould make the permanent menu (hint) it was so good. The wine list is small but complimentary to the food. Even though we didnot have one, a top request was their French version of a Bellini, so we now have a reason to return. You can dress to thenine?s or dine causally. This is a take your time restaurant and not an eat and run place, so make your reservations then sitback, relax, and enjoy the culinary trip to this little touch of France. Read more

S Tam 2 years ago
5

Wow, wow, wow!!!!!! From the wine selection to appetizers to main course to dessert. This is an excellent restaurant. Flavors... are plentiful and service is superb. Mac and cheese, bone marrow, tortellini, pork chop and beef wellington were all expertlyprepared. Cherry tart and peanut butter chocolate desserts were rich and delicious! We will be back! Read more

Joseph Dyba 3 years ago
5

The food is absolutely amazing!!! Best escargot I've ever had and the lamb shanks melt in your mouth!! A must see for any trip... to the Cocoa Beach area!! Read more