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Reviews for Ember & Oak in Melbourne, FL

Emin Asitanelioglu 2 years ago
3

Turkish below I was in Melbourne for a few days to meet some school mates from FIT. Went there with great expectations to spoil... myself. They didn't have a table till 8 PM when I was trying to reserve. But when I went there the place was half empty. I hadsome oysters for starter, cesar salad and a ribeye. They were all good. Steak was already not very hot when served and cold bythe time I was done. In such a place you want to sit comfortably and enjoy, but towords the end of my meal I was alone and thepersonel was waiting for me to leave. Their wine by the glass selection is very limited. I had to choose a full bottle for agood steak. Surprisingly they dont even have a proper cave. At least not that I could see. I was not very happy. Universitearkada?lar?mla bulu?mak uzere ?ehirdeydim. Iyi kritikler okudum diye gittim ama memnun kalmad?m. Belki hizlica pahalli bir etyemek icin gidilebilir. O da olacak sey degil. Listenizde varsa cikartin. Read more

William Bumgarner 2 years ago
5

Words to describe the excellent food, beverages, and service at Ember & Oak are difficult to choose because there are so many.... From the exquisite dining room, to the best steaks in Brevard, E&O is hands down THE place we celebrate our special occasionsand bring guests from out of town. The food and wine selections are superb. Expect to spend about $100/person on the high end(assuming glasses of beverage, not bottles), and you will not be surprised by your bill. The service is outstanding and we givea special shout out to the whole wait staff. Obviously everyone in the kitchen is impeccable, as well. You will not bedisappointed during an evening at E&O! Read more

Ampy Suarez 2 years ago
5

The best steaks and presentation. The shareable board was delicious and leaves little room for dessert but we made it happen... with the Key Lime Pie selection. Darlene was very attentive and friendly and it made for a beautiful evening. We will be back! Read more

Scott Eller 2 years ago
5

The food here was delightful. Great ambience friendly staff yummy food makes this place a must try in downtown Melbourne. It is... not a fast in and out place, the dining experience is not a short one. My rib eye was perfectly cooked, incredibly juicy andmassive in size. The cream spinach may be the best I've ever had. We will try this again. Read more

Gregory Blaine 2 years ago
5

My wife and I started out with the scallops and pork belly which was delicious!! Then we had the 28 oz Prime Delmonico Boneless... Ribeye board with the creamy spinach and lobster crawfish mac n cheese and baked potato. Simply awesome food and service!! Wesat outside on the patio underneath a beautiful Florida night!! Can't wait to return!! Read more

Angelica DiMaggio 2 years ago
5

Celebrated my girlfriends 35th here last night and we enjoyed oysters Rockefeller, the sliders , champagne, red wine , and the... special on Sunday which is prime rib. For dessert we indulged in their orange Mexican flan. The music , atmosphere, service, andfood were amazing per usual. We really enjoy this restaurant and what they have built themselves up to be , especially durningthe pandemic. The inside is now finished and GORGEOUS too so next time I will be making sure to take advantage of that. Highlyrecommend here for date night or just any occasion. Read more

Melissa Nelepovitz 3 years ago
5

We are visiting from NC for my birthday! Our server Brenda was fantastic and sure made me feel special for my birthday! Great... customer service! You reserved a month ago and was seated promptly. Absolutely no waiting! The place is beautiful and locatedperfectly on a downtown strip. We ordered the 50oz porterhouse board for $170. It was definitely worth the price! The steak wasabsolutely amazing. My fiancée is a chef and asked to give compliments to the chef! We will definitely come again when in town! Read more

Dave Payne 3 years ago
2

Overall, a fun and mostly delicious concept. The ribeye was cooked well and tasted wood-fired. However, the Caesar and the bone... marrow on the platter were disappointing. Particularly bad was the salad as the flavor was lousy and not like any other CaesarI?ve had. I don?t know what the flavor was - oh well. Most disappointing was the service toward the end of dinner. She startedoff strong but petered out slowly. Our waitress sort of disappeared toward the end of dinner and we just sat there. This costthe restaurant us buying desert. It?s a high-end steakhouse so service needs to be superb rather than this restaurant?s spottyservice. Overall, I might consider going back, but for the price combined with the issues, it?s hard to justify. Read more