Loading

Reviews for Cafe Gia in Medford, NY

Dina Lawson 2 years ago
2

The past couple of pizzas I have gotten from here have been trash. It?s way over priced. The dough is soggy. I ordered a sausage... and onion pie, and the o ions were sautéed. Who does that? ???? Read more

Donna A 2 years ago
1

I ordered lunch from here and accidentally dropped or left my debit card. When I realized what had happened I called them and ... they said they had it. I asked if they could hold onto it till the next day and they said yes they would put it away for me. Thefollowing day I drove back to the restaurant, a trip of about 10 miles and they could not locate it. When I spoke to theowner he said just cancel it and don?t blame him because I was a knucklehead who left my card. The mediocre pizza and food isnot worth the attitude and lack of caring for the customer. Read more

Deborah E 2 years ago
5

The best pizza I had in a long time. The crust was perfect and delicious. I keep hearing Brooklyn has the best pizza I... disagree Cafe Gia is at top of my list . Read more

Jeanell Reynolds 2 years ago
1

Ordered a pizza over the phone asked for it to be cooked well done. When I received the pizza it was under cooked. Second visit... I asked for 2 slices and they were cold. The restaurant has a person greeting you when come in and leave, well I didn't get agreeting but the lady behind me did. I guess I'm too black. Read more

Anjie Dee 2 years ago
5

Very authentic selection of Italian-American-New York-long Island style pizza and pasta. Always order it fresh and you can?t go... wrong with the pizza. The best around if you want this particular style. We love it and order at least 1x week. Read more

Michael Kaiser 2 years ago
3

Went to this place the past 2 days since I've been working almost right next door. Yesterday's service was definitely better,... the service Yesterday I was greeted as soon as I walked in and when I ordered my pizza I was asked if I wanted anything else.Today a different guy seemed like he was bothered. Good thing I checked to see if my garlic knots were there today because theyweren't and the guy just threw them to me like here. There was no rush going on at this time. I ordered 2 Buffalo chicken slicesand garlic knots. The Buffalo chicken slices tasted better yesterday but still really good and they had a large variety. Theknots basically tasted like warm bread very little hint of garlic at all. Read more

Erika Pennella 3 years ago
5

So I just happened 2 stumble upon this gem. Not only is the restaurant clean as can be! ( even the bathroom!) & yes it is... something to be expected... But NOT ALL GOOD places to eat have clean facilities! That being said. I had the crustino pizzawhich was amazing ( yes I spelled it wrong ????) it?s fresh mozzarella with roasted peppers basil omg! It?s served Luke warm /cold. You can heat it up if u want? I gave that to my hubby he LOVED IT! I tried it. It was 10!!! I got the spinach slice!!!OK if you like creamed spinach.... This is your slice! I?m going back tonight! I?m looking forward to going out to eat here! &trying the pastas!!! Ok came here for dinner with my hubby and omg!!!!! Yummmy! I got rigatoni with sautéed broccoli & it wasto DIE FOR! My hubby got Manicotti!!!!! Yummmmmm Read more

Vanessa Waters 4 years ago
4

I've been going to Cafe Gia on and off for many years. I've never had a bad meal here. Coworkers and I ordered lunch here a... couple weeks ago and everything was very good. My Greek salad slice was pretty skimpy, usually it comes loaded with salad ontop. I had to ask one of the young guys that work the counter to please put more salad on it. Some had fallen off onto the tray.Psshhh I'll take that thank you! lol. I tried my coworkers Caesar salad and it was delicious. Just the right amount of dressingand garlic. I'm definitely ordering it next time. I didn't get to try the pepperoni pinwheel or rice balls from the order butheard they were good. Rice balls are huge. Place gets super busy and employees handle it pretty well. Most seem to be friendlyenough. Read more