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Reviews for Seasons 52 in McLean, VA

Steve Meier 2 years ago
5

Excellent food and outstanding service. Very nice atmosphere and a pleasant place to sit down and have lunch. We started with a... lump crab and shrimp stuffed mushroom appetizer which tasted great. I had the naked burger and dressed it up with a bun. Ialso put salad and tomatoes that came with it on top which added an extra layer of flavor. My whole meal was fabulous. Thewife had flatbread and soup and she too thought both were amazing. Highly recommended next time you are in Tyson corner mall. Read more

Joe Kim 2 years ago
2

this place is a hit out miss especially if you have a larger party on the weekend. I also used season 52 for corporate events... pre COVID and was pretty good. after a few of us enjoyed the lamb loins prior we had a reservation for 12 on a Sunday night. wegot promptly seated at 7:15 pm in the backroom next to the kitchen. we all put our orders in and about 30 min later (7:50) some of the apps started trickling in and then we were told that they had no lamb.We also asked if we could substitute theFrench green beans with brussel sprouts which we were told wasn't a problem. The mushroom bisque was actually pretty good.butternut squash was a little gelatin like texture and wasn't that great. During this first 30 min we didn't have any drinkrefills not even water or was checked in again. We then ordered filet with lobster , sea scallops with risotto, ChileanSeabass. We waited another hour for our main dishes 8:45. As we were sitting next to the kitchen we could see some food underthe warmer what we suspected was ours but wasn't sure. We could also see the kitchen starting to clean up so we had a lot ofdoubt if any main dishes would come out. once our food made it out it was obvious the food was sitting under a warmer for 20+minutes the medium rare steak turned into medium well, and the risotto was pretty dry as was the the trout. we're also toldthere's no more brussel sprouts so they would get it from Eddie V's... during this whole time there's no visit from any manageror kitchen staff.. Almost 15 min past closing at 9:15 We never got our green bean side dishes and the brussels sprouts thatwere brought out was a valiant effort but it was boiled instead of broiled and very watery.. considering they already shut downthe broiler probably half an hour ago. out of respect, We took a few bites of the brussel sprouts and asked for a check whichwas there. no adjustments. at this point we asked for a manager which none was available so senior kitchen staff ca Read more

Zachar 2 years ago
5

Wow! What a fantastic experience we had here for an early dinner. The food was absolutely perfectly cooked (I had the filet... mignon). The desserts were excellent. The service was outstanding. Compliments to the chef, managers, but most of all, ourserver, Nicole! We'll be back often! UPDATE: We've dined here 3 Saturdays in a row and I've ordered the filet mignon each time.Every single time it was cooked to perfection and the presentation was exactly the same. The other thing we love about Seasonsis the atmosphere. The dining room and bar are just so inviting and warm. I am amazed at the consistency of the kitchen, serviceand management. My wife and I now count down the days until the next Saturday! Read more

Julian Garcia 2 years ago
4

I went here with family on my 16th birthday and all I have to say is: “Wow, I’m so impressed.” The serving sizes were... acceptable (could have been slightly bigger) and the food wasn’t overpriced either. The waitress was really friendly and madesure that we were having an awesome dining experience and that the food was toothsome. (I.e, delicious) This would be a 5-starreview, had there had been a lot more steak options in the menu and not just fish and a bunch of other meats. As a result,almost everyone at the table had filet mignon! I loved how fancy and classy the restaurant was and the music selection in thebackground, which included 90s pop music! The filet mignon I had also could have had more steak sausage and more gravy on themashed potatoes. The diner itself was somewhat crowded for a Saturday night and the food took a little long to arrive, but thatmeans the chefs were cooking the meals with plenty of love! Despite the serving sizes of the food, I still had a wonderfuldining experience. I shall definitely return next special occasion! Class: 5 stars Service: 4 stars Food: 4 stars Overallrating: 4 Stars Read more

Marina M 2 years ago
5

While I've heard good things about this place for years I went here for the first time this weekend. The food was fabulous and I... love that they had healthy options. The lunch menu is great and I tried the pair (Flatbread and soup) and it was a perfect lunchon a cold day. I also got a sparkling wine flight which was delicious. The service was only ok, but they were busy so Iunderstand. I will definitely be back. Read more

Tatiana Russell 2 years ago
5

Reliably good food and superb service. The ingredients are fresh and healthy, and the price is awesome for the quality of food.... The flatbreads are fantastic - very thin crusts and fresh, in season toppings. Read more

Charles Black 2 years ago
5

Seasons 52. What can I say about this place? Their portion sizes are not large. I like that! Our server was very knowledgeable... and friendly. The wait time for our meals wasn't extensive and the cuisine was great! This restaurant is a cut above some othersbecause they focus on healthy eating. From their portion sizes to the types of dishes they serve, everything they do is centeredaround health. Read more

SuJin Choi 3 years ago
5

Amazing food and service. Steak salad was cooked perfectly. I love their dressing flavor. Wood-Grilled Dry-Rubbed Pork Chop was... cooked perfectly as well! My pregnant sister enjoyed every bite of everything. I wasn't a big fan of Lump Crab andShrimp-Stuffed Mushrooms; it was too crabby for me. Everything was seasoned well, not too salty. I strongly recommend $3dessert cups :) Read more