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Reviews for Chop, Block & Brew at Harrah's Ak-Chin in Maricopa, AZ

Yohan Yalda 2 years ago
5

Our stake was very good and fresh. I tried the wings for an appetizer and they were amazing. I would definitely recommend trying... the wings and one of the steaks. Our server was amazing Read more

ajpeppers254 2 years ago
5

Great steak house. We had the peppercorn coated filet which I highly recommend. The restaurant has a very intimate seating... selection. We were also lucky to have the same great server Mykenzie two nights in a row. Read more

vito chiarito 2 years ago
5

Inside Harrahas. Great steak house. Service was excellent. The steaks were very tasty and you can have them done different... ways.(blackened, Oscar,peppercorn,seared etc). Large salad and nice size sides. Worth the price. We left full. Read more

Ryan A 2 years ago
4

Overall a decent restaurant inside the casino. The bar ambiance is nice so we sat at the bar for dinner and drinks. The... cocktails were very good and the bartender worked his butt off. The food was also good. While the steak was obviously not a highend cut, it was cooked well and tasted great. Read more

Gary Compton 2 years ago
5

I have eaten here several times and have always had a great meal. This time was no exception. I decided to have an early dinner... and sat down at the bar. The bartender Cecelia was quick to greet me. She was very professional and had a huge smile on herface. She made my cocktail and told me about the soup of the day being steak and potato. I decided to order it along with theprime rib and baked potato. The soup was fantastic and really hot. My soup had arrived very quickly after ordering and the youngman that brought it also brought me a plate containing generous amounts of butter, sour cream, bacon bits, cheddar cheese andchives for my potato. I thought it was a nice touch that way I could make it anyway I wanted. My prime rib was good andplentiful. I had read in some one else's review that they were angry about the lobster tails being marked MP (market price).Then this person gave 2 stars because they were charged $133 for 2 tails. Well pal did it occur to you to ask when you saw theMP. It's not their fault that you screwed up. So to that reviewer I give 1 star. Come on guys don't punish people's livelyhoodwith things that are out of their control. The service industry has been hit hard and we are lucky to still be able to have achoice of places to eat. So be fair, be kind and be safe. This is a very good place. Show your love, tip big. Read more

jeff eldridge 2 years ago
5

We ate here twice Sunday May 8th and Tuesday May 10th. Both meals were great on Sunday our table enjoyed, The prime rib fondue,... a Filet mignon, pork chop, prime rib. On Tuesday our table enjoyed the calamari, French onion soup and the chop house chili allwere excellent. For dinner we had Scallops, Filet mignon and the ribs. Everything was great and the service was excellent. The hostess was very personable and the waitresses were very friendly and pro.pt with drinks and food. Would definitely go backif I'm in town again Read more

Max Stevens 2 years ago
3

Soft drink selection was limited to four options (Pepsi, MTN dew, lemonade, and Sierra mist) Cesar Salad had red lettuce pieces,... sauce tasted funny, cheese slices were not fresh (more grainy than chewy) Entree was not bad. BBQ on meatloaf covered up thefact the meatloaf was not seasoned well, the Mashed potatoes were bland, the Creamed actually the most flavor of the three fooditems. Mac and cheese was incredibly bland, no outstanding cheese flavor. The saving grace was how quickly the food actuallycame out and the Service and speed of the wait staff, Wonderful people, not so wonderful food. Read more

Alma Allsbrook 3 years ago
5

Absolutely amazing food. Must try the prime rib fondue, the meatball, and the clam chowder. Highly recommend for a date or... business lunch/dinner. Read more