Reviews for Dumpling House in Madison, WI
Food was horrible , Custard Buns were like paste and tasted of Freezer Burn, Noodles were inedible, and Soup Dumplings were cold... . Read more
We found a green string in our wonton soup and I bought it back to them. The lady looked at me and asked where it came from. I... told her it was from their kitchen. She said neither her or the other cook has anything green on or in their kitchen. I told herI didn?t either. And that we just picked up our food from them. She kept arguing with me about the string. And In so many wordstrying to say we put the string in ourselves. No, I do not carry green string around to put in food. Read more
Had the pork and bok choy domplings pan fried. They were delicious. Not oily or hard. Even my boyfriend who doesn?t like... dumplings loved them. We also had the scallion pancake. They were light and airy. Not greasy at all. Will be back!!! Read more
Amazing. The BBQ pork buns are life changing?these sweet and savory pillows will carry you to new heights of food satiation. We... also had the pork and scallion dumplings. They were also very good! Read more
They recycle their buns. The buns were hard and tough on the inside as you can see in the photo. The bottom was soaked and... mushy. You can tell that it was not freshly made. (I know it well cause my family back in Thailand do make these buns) buns likethese supposed to be soft and fluffy and made in steamer. But this is just the opposite, I could hear them reheating the buns inmicrowave. It?s just so unacceptable. I gave them another chance and asked them to replace with fresh ones. Still got tough onesso I decided to give them 1 star here? Read more
Pretty filling for $6, and fresh. Dumplings are a little sweet tho, be warned if you're not into that.
The restaurant is located in a food court connected to a large Asian grocery store. The perfect place to grab food after... stocking up. The pork dumplings were amazing. Perfect consistency, and packed with flavor. The best I've had to date . Thechicken and mushroom dumplings, the same. We got them pan fried. The only ring that was mediocre was the brown sugar bun. Butreally, I think that is just because I didn't know what I was ordering. I thought it would be more of a desert bun. Regardless,amazing. We'll be back! Read more
The dumplings were lacking in flavor but otherwise were well executed. Not enough sauce came with it. Brisket soup was... unexpectedly and overwhelmingly spicy for someone who likes brisket. And it really wasn?t brisket because all I found wasgristle and soft fat with a little tiny bit of beef. Read more