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Reviews for A Pig In A Fur Coat in Madison, WI

Neal Silbert 2 years ago
5

Lovely restaurant with small plate / American version of tapas theme. Great to go with several friends as it let?s you explore... more variety across the menu. Everything was very tasty and liked by our group. Although the dessert offerings were limited theywere delicious. Full drinks menu and for fans of sour ale the Flemish sour ale by Monk?s Cafe was delicious! This is definitelyworth returning to. Warning - for those looking for French fries soaked in duck fries - it?s not in the menu at this time (Nov22). I wish it was so many people raved about it. Reservations are a good idea here. Tip - Parking can be found around thecorner more easily than on Williams street on a busy weekend night. The jerked rabbit was quite tasty and unlike many othercountries not often seen in a US menu. The beef tartare was amazing. The beets were very nicely done and very creative mixing avariety of flavors. This restaurant is a feather in Madison?s cap! Read more

Maebel Tinoko 2 years ago
5

Love this place! Everything was amazing. The food the service five ?? stars. Our server Alexis was very friendly and attentive!... Will be back soon. Highly recommend making reservations Read more

Chase Nelson 2 years ago
5

I think this restaurant is great. The plating is awesome on some dishes, the price is affordable (excluding the pastas) and the... flavor profiles were delicious. The best thing we had was definitely the lamb belly. My only complaint was that the pasta seemeda tad overpriced. My issue with stuffed pasta is you never really get more than 8 and if you're splitting, well that doesn'twork well. Otherwise the service was great and I'd come back. @dietproof Read more

Houston Herrera 2 years ago
5

I decided to stop here last minute before a show and man am I glad I did. They were fully booked in the dining room but they... offer the full menu at the bar. The bartenders were great to talk to and the drink menu was unique and delicious ( we tried mostof their signature drinks). The food was perfect and I ended up ordering more plates besides my main dish after tasting thefirst one. I will definitely be returning next time I'm in Madison. Cheers! Read more

Brandon Hentze 2 years ago
5

Wow. Wow. Wow. This was such an awesome experience. From the moment that Juan greeted up to the final plate coming out of the... kitchen, everything was spot on. With an ever-changing menu, this small plates dining experience is new each time. Bring anadventurous pallette and be willing to step outside of your comfort zone to try new combinations you would never think of asyour own. If you share, the portions will comfortably allow four people to try each dish. Like the portions, the space is onthe smaller side so reservations are strongly recommended. Read more

Ben Van Auken 3 years ago
5

Comfy and delicious. Off the path menu for Wisconsin but flavorful and incorporated a ton of grassroots flavors from beets to... celery. Not scared to to not have meat as a main dish this restaurant had unique cocktails and all around atmosphere that couldkeep you coming back. The flavor and preparation of each dish was meticulous and presentation was striking. Rabbit, octopus, allpastas, even the beets, cooked well and delicious. Recommend bringing a group as it's a pass the plate style but even a couplecan order a few dishes and be wholly satisfied. I didn't have anything in wouldn't eat again and to me that's 5 stars. Read more

Peter van der Hagen 3 years ago
5

Had a wonderful visit here for dinner. This is a small plates restaurant where sharing is encouraged. The staff is awesome, very... knowledgeable and friendly. They do an excellent job of walking you through the menu and giving recommendations. The menuchanges seasonally and they try hard to utilize local and regional flavors/ingredients. The dishes are rich, flavorful andbeautifully presented! We particularly enjoyed the fall harvest salad and the corzetti with escargot and goat cheese! Read more

Dave Donahue 3 years ago
5

Good service, unique menu with assortment of flavors and foods. Wouldn?t put it in the top of foodie restaurants I have been,... but preparations were all solid and would definitely come back! The foie gras mousse was delicious, the corzetti pasta wasgreat, ribeye had great flavor, and the dark chocolate budino dessert was fantastic. Read more