Reviews for PHINIX LOUNGE in Lynn, MA
The best food I have ever had. The atmosphere is beautiful!
Good selection of wines, the food is a tasteful blend of unique & traditional dishes, good atmosphere, nice place and priced... right. The ambiance is very attentive to detail. Highly recommend this establishment for Friday night dining or even privateevents. We will be back soon! Read more
A very homey place. Great food and fantastic professional jazz music bands playing live while you enjoy authentic Russian,... Israeli and Mediterranean cuisine Read more
The restaurant is not big, very good decorated, nice private atmosphere, great service all around with the excellent, fresh and... healthy food. The experience was great, food outstanding and you feel very comfortable to be in Chef Misha restaurant. Highlyrecommended for any kinds of events or take out. Read more
We loved our experience so much! The food was delicious, the atmosphere was amazing and Chef Misha is the best! Even though we... went out, we felt like we were at Chef Misha?s house. We felt welcomed and comfortable. Do not hesitate coming here for acelebration or just a night out! Read more
Homemade, delicious and fresh food, authentically made signature dishes. The food is heart warming. The chef will bring the food... right out to your table. Great, welcoming atmosphere. Highly recommended for any kind of events or take outs. Read more
We ordered a takeout Valentine's Day dinner made by Chef Misha. Walking in to pick up our food, we really were feeling like we... were missing out on something special -- the Phinix Lounge was beautifully decorated with colored rose petals covering thetables, and everything looked perfect. Chef Misha prepared us a beautiful 3-course plus meal: a crudite plate (olives,pepperoncini, red peppers, cucumber and a spicy carrot salad), as well as fresh made pita bread, hummus and baba ganoush, tostart things off. The pita was as fresh as it could be, and the hummus and baba ganoush were perfect -- the hummus was loadedwith garlic with just the perfect amount of lemon, and the baba ganoush had a perfectly roasted taste. The spicy carrot saladhad a strong zing to it but was not over the top. Then we dug into the main course: baked salmon and chicken kebabs, withgarlic roasted potato, Moroccan rice, served with tkemali and tsatsebelli sauces (I had to look both of these up from his menu,as the flavors were something I could not pinpoint but fund absolutely delicious -- tkemali is a pickled Georgian plum saucethat everyone needs to try, tsatsebelli is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmelisuneli (a traditional Georgian spicy herbs mixture), water and adjika chili paste. Both of these sauces were obviously madewith TLC and really added to the food. Both the chicken and the salmon were cooked perfectly. For dessert, he created what hecalled a fruit cup, but this was no simple cup of fruit: I am doing my best to describe it, but it was more like a freshly madecup of raspberry preserves with a strawberry. I know there was much more to this flavor but I cannot pinpoint it other than tosay it was amazing. This was not my first time eating Chef Misha's cooking, as I have attended several of his cooking classes. A couple of my favorite things: (1) you know every ingredient is always fresh and from scratch. (2) he is big on Read more
If you're looking for a special night out with amazingly good food, this is the place for you. My husband and I absolutely loved... everything about it. Read more