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Reviews for The Café in Louisville, KY

Josh Baltazar 1 year ago
5

Not going to lie, this place was a bit overrated. I first checked in, there was a solid amount of tables but had to wait to make... sure none of the reservations came. Finally after 15 minutes I was able to be seated. Kinda took another 10 minutes to check inwith me for my order too. I ordered a Hot Brown and a shot of Double Oak Barrel Woodford Reserve. The Hot Brown portion was abit smaller than most restaurants. It was still good taste wise, the sauce was money. Overall it's a cool vibe but it justseemed to chaotic to really enjoy. Read more

Chris Hanes 1 year ago
5

Great service and delicious food with plenty of seating for large groups. Our group of 4 stopped in for breakfast in September... 2022. We were seated quickly and asked for a few recommendations which our server happily provided. Some of the breakfastentrees are large enough for sharing, so keep that in mind. Definitely worth a visit. Try the French Toast! Read more

Nicole Smithers 2 years ago
5

This place is awesome!!! My sister's and I came here for brunch. Food was amazing, and our hibiscus drink (called morning glory)... was on point!!! Yes they add alcohol! Our server Carrie was amazing. Will be requesting her on my next visit. (I forgot the nameof my main meal. But I also ordered grits and cheese.) Read more

Todd Libby 2 years ago
5

The Louisville hot brown was great! The fried green tomatoes and calamari were excellent starters but that hot brown. Delicious.... The spaghetti and meatballs were amazing also. Great food and experience for my first time there. When I’m back in the area, Idefinitely need to go back. Read more

Anthony Messina 2 years ago
5

I tried this out as my first stop in Kentucky and man was it a great choice! The restaurant looked to have good sandwiches and... the reviews were great as well. This is all I needed to make my choice and I headed here straight from the airport. Thebuilding was huge and featured two parts. A big open area and then a smaller, close knit dining area. There weren’t too manypeople here at 8 o’clock when I arrived, which made it seem that much cooler. It took a while to get served but once I did itwent pretty quickly. I got the King Charles, which is their open face tuna melt and I added the Homemade Benedictine which is acucumber / cream cheese mixed spread that is really popular in the city. The server hinted that this was an odd combo but I’dsay taste wise it was one of the best sandwiches I ever had. It was paired with the smashed potatoes which were alsodelicious. The entire meal came out to $12.75 + tax/tip so certainly a great priced dinner for the experience. I would highlyrecommend this place! Read more

Pete Blagoev 2 years ago
5

Very good brunch and lunch spot. Stoppedin on a Monday for brunch and everyone in our group really liked their meal. I had the... BLT with fries, it was excellent. They also have a good variety of alcoholic and non-alcoholic beverages. Great indoor andoutdoor space and a friendly staff to top it off. Read more

Gary P Guthrie 2 years ago
4

Good service, extensive menu, great building, efficient waitstaff. One of the biggest surprises was the desserts. Not only are... the cake slices gigantic, but they are heavenly tasting. Parking can be a premium so going early (pre-noon) or later (1p on)would probably have more available parking. My only precaution is for deli sandwich fans: these are not NYC Broadway Deli-styleoverloaded with meat sandwiches. If you're looking for something like that, your best bet would be Stevens & Stevens. Read more

Lynn R 2 years ago
5

The food, atmosphere, and staff were fabulous! Large portions. The large biscuits were a little bit dry even with the gravy, but... it wasn't a big enough issue to bring down the 5 star rating because everything else made up for it. Thw waitress who had justmoved here from Florida was fantastic...welcome to Kentucky! I really loked the biscuits and gravy coming in a bowl, with alayer of sausage on the bottom, followed by open biscuit smothered in gravy, and another large biscuit cut open and placed ontop for a beautiful looking dish. The wife even had to take home their famous tomato dill soup we forgot to get a picture of. Ihighly recommend this place. Read more