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Reviews for Zucca in Louisville, CO

Jeremy Lesser 2 years ago
5

Truly excellent! The flavors were fantastic, the service was impeccable. Plenty of seating inside and out. I really liked it... here and hope to come back! Read more

Swetha Valluru 2 years ago
4

Love the food. The flavours of pesto is mouthwatering. Ambiance is perfect. If you have kids, they do have an exclusive kids... Menu with good options. Lively staff. Read more

Akshu Prasad 2 years ago
5

Great food! Great Service! Not a lot of vegetarian options but whatever is available is fantastic! Had their vegetarian lasagna!... Wow! Good portion size too. That garlic bread on top was sooo good! That sauce! Omg! Just perfect! The pasta salsicha was greattoo! We also had the olives and brussel sprouts as apps and their tiramisu for dessert, all of which were great! Overall a greatexperience! Read more

Finn Feldman 2 years ago
5

Zucca is about as authentic as it gets in Louisville. Make sure you get reservations though! I didn't and was stuck in a wind... storm (by my own choice, not the fault of the waiters) but the waiters tried everything to keep me and my family warm whilemaking me laugh. After we moved in, the atmosphere was great. The food was very good (get the brussel sprouts!) but, based onwhat I got as a vegetarian, I would probably come back for other food. I would love to try different food here! The staff isgreat people who really do care. Read more

K E 2 years ago
3

We have been wanting to try this place for a while but it’s often crowded at peak times and requires a reservation then, which... I never got around to making. I have to say I’m relatively disappointed in the quality of the food here. Namely, it wasnothing special. We had the olives, the garlic bread, the caprese salad, the broccolini and spicy sausage pizza, and thefettuccine Quattro formaggio. The pizza seemed decent, but the pasta was just ok, and I found to too al dente to my liking. Thesauce was just ok and the chicken seemed over cooked. The garlic bread left us wanting, as it was unusually dry and dense. Themarinara did not impress either. The olives seemed out of a jar and I could not find or detect any of the orange peel noted onthe menu. That being said the place was still relatively crowded which makes me wonder if we just happened to order the wrongthings. All of the wrong things… The atmosphere was ok if not basic, and overall it reminded me of a less kitschy OliveGarden. The servers were very kind, which we appreciated. The prices are also reasonable, which should be taken into account.Overall, I’m on the fence about coming here again. Read more

M James 2 years ago
5

we came here on a whim, really only because boulder never has good italian food. but the reviews were good and the menu looked... promising. we joined the waitlist and called fo just see about when we’d be seated, they said 7:20 and we got there right at7:20 and they were ready for us. the food was really good and surprising. our waitstaff were also friendly and knew the menu. wehad the calamari and the garlic bread to start (we’d highly recommend the garlic bread! it was delicious for $7 with 4 bigpieces and marinara) the calamari was good too, but the bread definitely beat it. i had the shrimp and scallop squash risottoand it was really good. there were a good amount and size of shrimp and scallops and the risotto was perfectly cooked. myfiancé had the chicken alfredo equivalent and he loved it too. i believe the pasta is made in house and he said it was reallygood. the drinks are strong though, beware but we didn’t have a problem finishing them. to end, we had the cannolis which weregood, but we’re probably going to try a different dessert next time. Read more

Doctor Bo 2 years ago
5

Very nice ambience here on a Tuesday night. The food was very good with good care taken around gluten free needs for my wife. I... had a very good lasagna - it was a sizeable portion. The Brussels sprouts appetizer was excellent with the addition of cheeseand bacon (kind of a winning formula almost always). The quality of ingredients stood out. We will be back for some moreexploration of the menu! Read more

Jay Dunn 3 years ago
5

This place is legit, perfect for the area that is located in, service was amazing, we had James the server and Matt the GM even... came over to our table to speak with us so as far as customer service goes I would give it 10 stars. The food was outstanding,my wife had the gnocchi and I had a special of the night which was the trout. Food was absolutely amazing!!! Read more