Reviews for Wirtshaus German Restaurant & Beer Garden in Los Angeles, CA
A small corner restaurant with sitting both inside and Outside. This place is by far the most authentic German restaurant i have... been to in Los Angeles. When friends suggested to try this place I was expecting move of a German-American place with somefancy expensive beer, some food that tasted like the other places but then things changed as soon as we walked in ! Even theirstaff is from Germany For the first time, German food tasted like Germany, and it was delicious. We ordered the Käsekrainer ,lamb burger, their signature burger, and the schnitzel and all were perfect specially with their own special sides such as hotcabbage, garlic brussel sprouts, german noodles and etc. Beer was perfect ! Every time in different glasses tho lol which wascool . Then came the desert , that Nutella thing ! BOMB ... We went there on a Sunday night and found parking , I am not sureif they have a parking or not but parking can be an issue in that part of city. Service was a little behind , but they werereally cool people that I will give them Five star And did I mention their restroom , make sure you visit ! Try it, Try it,Try it ... and Thank You for making it such a good experience. We will be Back Read more
I'll start with the good (or in this case, great): the beer menu and serving size options. Serving beer from the oldest brewery... in the world. That's pretty cool. We each got two steins. Now, onto the bad: the food isn't great. We started with theWeisswurst, a boiled bavarian white sausage and pretzel. The pretzel was a bit overcooked on the outside and not overly chewy onthe inside. The boiled sausage was a bit mushy with an awkward skin on the outside, but that's to be expected. I also orderedthe Rinder Gulasch and my partner ordered the Kasepatzle. We weren't a fan of either. We also got a Chicken Schnitzel to go tohave as leftovers for the next day. It's overpriced for a ridiculously thin single piece of fried chicken ($18.50) - I can makea better version at home. All to say, if it wasn't for the beer menu, I don't think I'd need to come back here. Read more
If you?ve been to Germany, you know this is an imitation of true German food vs a literal ?real German experience.? But if you... only come to drink for a sports event or on a weekend, it won?t really matter. The German beer they have on tap is satisfactoryfor a good time and the food will go down well when you?re a little buzzed. But it?s not the kind of place you can enjoy soberat the same level as you would a true beer garden in Germany. It?s fine! For sure. It?s just not GREAT. It?s not five stars.It?s not real German food in Los Angeles. Is there a better place? Not that we have found, yet. But I also know this isn?t it ifyou?re looking for full authenticity. Also it?s expensive for what it is. For two of us it was $80 before a tip. Read more
Awesome service great food try the elk sausage boat sausage wild mushrooms with schnitzel oh my goodness so delicious. Had these... potatoes cakes with creme n apple sauce delicious. My only complaint i didn't get enough so awesome Read more
We come here for Barça games. Love hanging out with our friends watching soccer. Super friendly staff, good German food and... awesome selections of beer! Read more
cozy, friendly spot for some spot-on German sausages both traditional and non-traditional. Kind of easy to miss the storefront... as you look for street parking. Small indoor bar dining area and a cute outdoor patio area with more room. Décor reminiscent ofa Bavarian soccer fan pub-jersey?s, scarves, logo steins, Bundesliga on tv, etc. Lots of beer choices, almost all of which I wastotally unfamiliar with both by bottle and on draft. If you like a hard cider, the Polish Perry Milosawski Pear Cider wasdelicious. The menu includes a couple of sandwiches, goulash, schnitzels, and of course sausage links. About 7 or 8 varietiesincluding a couple of vegan options. Also a link of the day. Link plate with 2 sides will run you about $17 plus/minus. You canadd a link to a plate for an extra $3. Sides run towards traditional Bavarian fare such as spaetzle, sauerkraut, German potatosalad among others. We chose to start with a Bavarian Pretzel from the appetizer menu. This arrived warm with sweet mustard andanother dipping sauce called obatzda. This is a traditional biergarten item to serve with pretzels made with cheese and butter.Not sure of the ingredients here but it was delicious with the very good pretzel. My DW loves to see any entrée made with WildBoar on a menu so she jumped on the boar sausage (Wildschwein Wurst) with roasted garlic and wine, adding German potato saladand kraut for her sides. The Kasekrainer sounded great to me. This link was made with pork and Emmentaler cheese. The specialsausage of the day was duck bacon. Really should have asked if it was duck and bacon or bacon made from duck. Didn?t come tomind until too late. Either way it was the star of the night IMO. Outstanding flavor. If you like duck at all and it?s on themenu try it. My sides choices were spaetzle and garlic green beans. Of the four sides, the beans and the kraut were very goodand quite flavorful but the potato salad and the spaetzle we considered quite bland. The boar link Read more
Stopped by for some dinner a couple weeks ago and man does this hit the spot if you need some Bavarian food in your life. We... ordered the sausage sampler, the cheesy spaetzle, two types of schnitzel, and the apple streudel. The sausages were awesome butthe spicy one knocked it out of the park. The cheesy spaetzle was such a delicious little near Mac and cheese but better- and Idon?t say that lightly. Each schnitzel was so delicious I sort of blacked out eating all of it and came to very, very full. Wemanaged to each take a bite of the apple dessert and even after all that food it still tasted great. 10/10 try it out. Read more
Great people and vibes during Oktoberfest. Food was good and beer was great! When the live music is playing during Oktoberfest... festivities, you have to order a minimum of 1 liter for any of the draft beers. We even participated in a stein holding contest.We had lots of fun and would come again. Read more