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Reviews for Thai Coconut in Los Angeles, CA

Maryland Delgado
5

Thai Coconut is literally the best place to get any Thai food their food is AMAZING and their staff is gold, they always give... the best kind of service, they're always smiling and making sure that you're doing okay which is really nice Read more

Samantha Choo
5

I have lived in this neighborhood for about 3 years and have always driven by this restaurant without giving it much thought... until one magical evening at around 9pm when all the restaurants down Colorado were closed soooo we FINALLY made our way to ThaiCoconut. And it was like stepping into Thailand all over again. Lights shimmering, orchids blooming, staff smiling and sowelcoming. And the food is amazing. Love myself a yellow curry where I just want to drink the curry all day. We have not stoppedthinking about Thai coconut since. Plus they're on Ubereats so we order delivery ALL THE TIME. Read more

Nina Luna
5

It was my first time going here. The food was excellent along with great customer service. Everyone was so nice and friendly.

igor hodochisnkiy
5

Quick overview Vegetarian-nice! Price- $30 for two meals, two desserts- nice! Quality- loved the rice noodles and rice Portion... size- bigger than I thought- nice! This review is for the vegetarians. Five stars! It's tricky, even in LA, to find decentvegan/vegetarian food. I went in on a Saturday evening and the service was great, I really appreciate an attentive server. I'll be back! Read more

Daniel R. Perlman
5

Well considering the varying reviews I must have ordered just right as everything was fantastic! I enjoyed the glass noodle... salad (medium not hot enough, but you can add your own spice), hot and sour prawn soup and Haw Moek steamed seafood curry. I amused to getting the latter in a banana leaf basket and for it to be more of a custard of pounded fish curry. This instead wasbaked on a clay serving dish with little clay lids that secreted the yummy seafood under each like little presents includinggreen lip mussels, prawns, calamari and fish. I finished with Thai custard on warm sweet sticky rice and it was all wonderful! Read more