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Reviews for Sushi Kaneyoshi in Los Angeles, CA

Lavelle Saavedra 1 year ago
5

sushii was delicious! i want to bring some friends here to try too

Elliott Fisher 2 years ago
5

Sushi is quite good. But god almighty! Our experience was seriously dampened by two loud-mouthed, wine-braggers who would not... shut up. It’s a small room people - please keep that in mind. My only complaint about the restaurant is the beverage offeringsare quite limited. Best to bring your own. Read more

minyang he 2 years ago
4

good restaurant overall. One thing that really upsets me was that they have a seat facing the wall, which I think should never... exist in a high-end omakase sushi bar. Read more

Manon Zhao 2 years ago
4

Excellent food handling and ambiance. Just one of the top sushi Omakase place to go in LA. Traditional, imported seafood, just... like other overpriced sushi place in the states. Seriously, with half of this price you can have better Omakase in Asian. WhyJapanese food has to be so overpriced other than French or Italian restaurants? Nothing to complain, food and service is great.Just won’t be back for casual eating, doesn’t have the money value. Read more

John Romero 2 years ago
3

Master Sushi Chef Yoshi-san has created something special in a competitive LA Omakase realm. That has the potential to Trump all... other competitors, but not quite there yet. Pros: Easy Adjoined Parking structure ($6 cash) 1 dinning session per working daymeans no waiting and eccentric staff. Corkage option available (BYOB $50 fee) Extremely generous portions. Cons: Currently $300per person (tax and gratuity not included) Is only open wed-fri. Reservations are extremely hard to come by. Ill go over myexperience and won't judge the food individually as menus change and of course peoples pallets are different... The 22 coursemenu starts off extremely strong. Dare I say, better than any Michelin Star restaurant that I've been to (92 stars andcounting). Unfortunately half way through the experience it's starts dulling out as the Nigiri wasn't as extraordinary as theopening dishes. This may be because they are a bit heavy on the wasabi and often found the fish being overpowered by theroot. Other than that, the experience itself is amazing. Chef Yoshi and his staff are truly delightful. Other omakaseexperiences should take notes on the hospitality offered here. This place is semi-new and I can't wait to try it again in thedistant future as a few tweaks to their menu and no doubt will this be LA's top Omakase restaurant. Read more

Eunice 3 years ago
5

Simply the best omakase sushi in LA. Sure this is an arguable statement. However, it is my best experience. A lot of painstaking... details & preparation went into preparing each ingredient before the final cutting in front of the guests. Small intimatesetting allow for a private-dining-like experience. Chef was a meticulous artist. Each piece was an art form. No drama orgimmicks. Just the best sushi you could have on that day. Read more

Justin Zhu 3 years ago
5

Love the Nama Chirashi box from them! They deserve more credit for making such tasty and gorgeous chirashi boxes! Can't wait to... try their other products in the near future! Read more

Keila N 3 years ago
5

Amazing!!! Absolutely incredible! The sushi chef here is one of the top sought-after sushi chefs in the country. Majority of... fish is flown in from Tsukiji fish market. Tsukiji relocated to Toyosu but I think they still call it Tsukiji. It's where thefreshest of fresh are brought in directly by fishermen. There were three types of uni (sea urchin) in the bento box. So creamyand dreamy. The uni melted in my mouth. There was ikura with straight up gold flakes on it. Everything in this box wasoutstanding. The quality of the fish was definitely noticeable. They take orders through Instagram. It's where Izakaya Fu-Gaused to be. This is bar none the best sushi that I've had. Read more