Reviews for Superfine Pizza in Los Angeles, CA
Legit pizza. Nice take on Neapolitan style. Prices were super reasonable, so we could try a bunch — they were all good!
What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days... before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp orreheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favoritebut the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles. Read more
I loved the pizza so much! I ate it sit down at Rossoblu. I recommend the (spicy) sausage, grana padano, and honey one. loved... the pizza so much I went across the street and had the cookie too! Read more
This is a fantastic American-style pizza. the pepperoni is brilliant. They use the tiny pepperoni's that get crispy and perfect.... If you're downtown, this is one of the best slices in LA. NOTE: DO NOT get the mushroom. That is terrible. Read more
Pizza is amazingly bomb. My son doesn't care for pizza and he absolutely loved this place. Plus when sitting down eating, it... doesn't really give you that dtla vibe. More of a beach front vibe enjoying pizza. Read more
Ordered pizzas for takeout here last night that we brought over to a friend’s house to eat. These pizzas are expensive but... HUGE! They barely fit in the passenger seat with me. I took a pic with my hand for comparison. They smelled amazing too, wewanted to eat them right away. We got one mushroom tendril pizza and one salami honey. I’m vegetarian so I only had themushroom tendril but it was AMAZING. So good. And they have a couple other veggie pizzas as well. The meat eaters loved thesalami honey! Read more
Superfine pizza is the most superb slice you'll ever have in the City of Los Angeles! Inspirational Chef Steve has combined a... familiar taste of the New York style pizza with an Italian traditional twist while enhancing his creations with the freshest,highest quality ingredients. To note some of the amazing pies is his sweet and savory slice the spicy honey and the es-ca-roleis to die for. If you're just looking for something familiar but that'll wow you at the crunch of the bite is the QueenMargarita! Johnathan Gold would be proud. Read more
What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days... before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp orreheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favoritebut the honey salami and Queen marguerites is superb as well. This is one of the best pizzerias in Los Angeles. Read more