Reviews for Singapore's Banana Leaf in Los Angeles, CA
Dining all'aperto is the appeal of the Los Angeles Farmer's Market, and Singapore's Banana Leaf offers it with samplings of... Singaporean, Indonesian, and Malaysian fare. The area is easily accessible to wheelchairs, baby strollers, or a large party. Thefood is a little underwhelming, so don't expect to be transported to the food stalls of Singapore with every morsel. But it'sreasonably priced, so why not? Also have cash at hand, as this seems to be the transaction of choice here and in most businessesat the Los Angeles Farmer's Market. Read more
Singapore’s Banana Leaf is inside the Original Farmer’s Market. They serve Singaporean/Indonesian/Malaysian food. I love... the food, it’s delicious. It’s comfort food for me. The food is authentic no attempt to make it American fusion, thankgoodness. My favorites on the menu is the Lodeh soup and Chicken Rendang, served on traditional banana leaves. They even haveCendol (if you know, you know)! I don’t think there is another place like this in LA so I’m lucky to have this close towhere I live. Needless to say, I happily frequent it. Read more
A good mix of Malaysian, Indonesian and Singaporean cooking. The Nasi Lamek and Beef Randang reminded me of the food I used to... get when I was in Malaysia. Although they did bring down the spice and flavour to suit the pallet of the local market, it surewas a good reminder of the food we expect from the authentic kitchen. Read more
I've been looking for a Malaysian place for beef rendang and Google suggested here. It's Indonesian, not Malay, and they were... out of beef rendang, so I tried the chicken rendang instead. It was good, but not what I was hoping for - also, the chickenincludes bones, it's not just meat like the beef rendang I've had back in NY. The white rice was a bit dry. Seating isfirst-come, first-serve and is on the small row of tables between vendors in the market. If it's busy, be prepared to take yourorder to go and eat it elsewhere. Read more
Ordered the singapore noodles with a mango refresher. This place is very good! I would definitely make this one of my regular... goto places if I came here regularly. This is not fast food (takes about 5-10 mins from ordering to completion), but is wellworth the wait. Read more
To be honest, this is one of my favorite places to go at The Grove. The food's taste is exquisite and delicious! I look forward... to going back every single time. I have also introduced some of my friends to enjoy the number four Paratha dish! The customerservice is always on point and the wait for the food does not take long to be cooked at all! I highly recommend that more peopleshould try this business! Read more
I'm a Singaporean, and while I'm slightly surprised that the rojak did not have doughsticks, century eggs inside like how it is... back home, the flavor of the sauce is pretty authentic. Portion is huge. Not bad to buy if you're craving food from home. Read more
The food here was okay — first time trying Singapore cuisine so I wasn’t sure how to compare but I was with friends who had... Singapore food before and they chimed in. The noodles were good, overall, but not the best. It’s located in the farmers marketat the grove and the farmers market has a really cute vibe to it and the energy, ambience, and aesthetic is fantastic whichmakes the dining experience awesome. The food was okay though. Read more