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Reviews for Kinn in Los Angeles, CA

Zabrina Law 1 year ago
5

Delightful cozy dinner seated bar side with a homegirl. My fav dish was the tofu - that sauce was amazing! Special mention for... the octopus add-on. If you?re able to, def get it. Read more

Idalee DiGregorio 1 year ago
5

What an amazing meal! One of the best in my life. Each course was special and exciting and the progression of courses built a... story. We were wowed from start to finish. Not only did each course pop with flavor but the textures in each dish also stoodout. At the end of the meal we each tried to pick our favorite course but the best we could do was top three because it was allso tasty. The one dish that made the top place for most of us was the Rock Cod. The fish had a thin super crispy skin and thetexture of a cloud. The broth which was spooned out around the cod by the chef was so good we really wanted to drink it rightout of the bowl. This is a meal I will remember for a long time. Read more

Yuvin Ha 1 year ago
5

The restaurant is so cozy and quiet that it's perfect place to spend quality time with your loved ones. We got served 8 dishes... in total with supplement menu, and all of them were really amazing! I truly enjoyed the natural flavors of ingredients. Allstaffs are also very friendly, which made our time even more pleasant. I can't wait to see what's coming in the next season andtaste them! Read more

Winnie Huang 2 years ago
5

Best octopus I?ve ever had in my life!!!!!!! It was perfectly poached and fried, and the sauce was cherry on top. You must add... $20 to get the octopus, it?s insane. Confit mushroom actually came with sea urchin! So don?t get fooled by the name, you?ll besurprised (in a good way) ???? $72 for 6 courses, totally worth the money ?? Quaint ambience, nice staff and great food. Quiteinteresting that the order of the dishes went from heaviest to the lightest, but we all loved everything we had today! There?sa $8 valet next door, or there are free street parking if you?re in luck. Read more

Joe Provost 2 years ago
4

Sat at the bar and had the 7 course tasting and a few glasses of wine paired with the meal. Food was amazing, really well... executed. Wine was also great and the recommendations were spot on. It was pricey, especially the wine, but that was expected.Each course was pretty small, I wasn't full at the end, and could have done with a bit more food. The main drawback was thespeed: it was just too fast. As soon as I put down my fork, they'd take my plate away and give me the next course. 7 coursestook just over an hour to eat, which seemed rushed. I appreciated that everyone was so attentive, it's better than beingignored, I just wish the courses were a little bit more spread out. Read more

L Lee 2 years ago
4

New restaurant in Koreatown. Fine dining style fusion cuisine with lots of Korean elements. I think this restaurant is still... going through some trial and error. There is only 1 set menu option. The sea urchin pizza was hard to eat, I think it would bebetter if it was a taco shape because the circular crisp makes the experience harder to eat and the crunch overpowers the seaurchin. Couldn?t enjoy the sea urchin as much. The steamed egg and clam was my favorite. Really well balanced taste, can tastebursts of umami from dashi they used. Not too strong or bland and really enjoyed different textures of the dish. The braised codwas perfectly cooked and was in perfect shape. It could come off little salty but the kongnamul soup balanced the taste out. Thewagyu steak it?s cooked well and was interesting because I saw many different elements in one dish even though it was simple. Ilike the smily face because it gave me a smile too. The bibimbap was my least favorite. I didn?t find anything special about it.It seems to be missing something and gochujang was a bit overpowering. Dessert was great since it was not to sweet. Omijadessert had multiple layers and tasted refreshing. Strawberry lemonade foam went well with the entire dessert overall. Therestaurant was small and we ended up waiting a bit even with the reservation but they served us a complimentary crispy octupuswhich was soft and delicious. Great customer service. I think the chef has a good understanding of the ingredients and can tellhe/she was exposed to multiple cuisines and was trying to put them together. Read more

Jose Mario Hank 2 years ago
5

We had an absolutely great experience here. I recommend making a reservation in advance as it is quite small. It?s very cute and... cozy with four tables and countertop seating for 10 people where you can see most dishes getting prepared or getting the finaltouches in. They switch the menu often so it?s always a different experience. The food came out quickly but it never feltrushed. The waiters were always happy to help by recommending wine pairings and always being there for anything we needed. Everysingle plate was delicious. The crispy octopus was delicious with a nice crisp but so soft and tender in the middle. The shortrib also stood out to me, and the smiley face on the sauce was a nice touch. I would definitely recommend this restaurant toanyone. Read more

Hannah Coury 2 years ago
5

This restaurant is a divine experience. I am shocked there aren?t more reviews! The service is wonderful and everything... throughout the course was a delicious food journey. Highly recommend! Read more