Reviews for Jeong Yuk Jeom Korean BBQ LA in Los Angeles, CA
Excellent service! Nice selection of meats. One of few places that offer dry aged ribeye. We got the beef tartare sushi, side... order of beef tartare, dry aged ribeye, aged tenderloin, aged ribeye. Pretty decent wine list. They offer corkage. Difficult toget reservations. Be prepared to wait up to an hour without reservations. Efficient smoke evacuation below the table. You don'tsmell like bbq when you leave. Read more
It is expensive and it is good. The meat is good quality for sure. Parking here is not too easy though. Service is ok, not... really excellent or attentive. And the floor is stone that makes the echoes everywhere and noisy. The price range is too highfor us and it is for rich people to enjoy, not for us. But again, you pay what you get and the meat qualify is good here. Read more
Meat quality was great and Not too much over seasoned. Restaurant is located in a fancy shopping center with many interesting... places to explore while waiting for the table. The waiting could be long, early reservation recommend. Read more
The meat was delicious! The food was good, the service was good, the steak was so soft, tender, flavorful, and juicy...loved it!
Put your name on yelp reservation before you go! I had to wait about an hour on Saturday evening but it was totally worth it! I... wasn?t too impressed by dry aged prime rib but cotedeongsim was really good and so did mul neng myeon. Read more
This was my first time here. I usually go to Gen and I thought of trying a different place. It?s definitely upscale and pricey.... Meat quality was great. But the service was really bad. I wish I could give a 0 star. Servers had no training in customerservice. They burnt the meat while grilling and he came back to the table and just stArting chopping off burnt side. He nevereven apologized. I asked twice to talk to the manager. They never called the manager. I won?t be back! Read more
This BBQ joint is not only upscale and classy, but also modern, but most of all, is mindblowing. It oozes modern Korean BBQ... authenticity while delivering on a cool and refreshing atmosphere. Previously you had to choose between authenticity vs being ina smokey floor-sitting environment. Not anymore. The ribs were phenomenal with amazing marbling. It literally melts in yourmouth. The beef soup is out of this world. Dogani also is prepared with excellence, not too soft but adequately chewy. Andfinally the raw beef is divine. All of this with a very reasonable price. If you are in DTLA, this is it. Make a reservation. Read more
I gave one star for the ambience of the restaurant. It was my daughter's 12th birthday and I convinced her to go to a Korean... restaurant. A friend recommended this place.We drove from Santa Clarita to the worst dining experience of my life. Theappetizers/ side dishes were already sitting out, very cold and who knew how long they sat there. Is that even healthy orsanitary? because when we left at approximately 830pm, the table behind us still had the same dishes still there. Nobody/ waitertried to describe anything even though we told them is our first time eating or tasting Korean dishes. I do not recommend. Thebest description for this place is an overrated expensive experience that has no culinary taste to offer. Dinners be aware. Ifyou have extra money to throw away be, my guest. If I pay 239 plus tax, I expected a little more. We came hungry and lefthungry. Stopped at a grocery store to buy pastries to fill up. Read more