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Reviews for Izakaya Sasaya in Los Angeles, CA

Alex Doub 1 year ago
2

Kinda grungy place. It's pretty dirty and uncleaned, with junk strewn about and the ceiling falling apart. The waitress must... have hated her job because she didn't say a single thing when she brought the food, and I ordered several times. The Kushi isgood but the Okonomiyaki sucked. Took like 30 minutes and it was both burned and undercooked at the same time. Everything isoverpriced too. Also I was served a warm glass with my beer :( $50-60 per person so may as well go to a nicer place nearby.Although if you really want kushi yaki then this place isn't bad. Read more

Tony Kim 1 year ago
5

We went for late dinner, it wasn't that crowded and we sat right away. We noticed the ipad on the table, thought it was pretty... cool so started to browse the menu but the ipad was little slow and non responsive. The food came fast, the tech and vibe arepretty cool. Read more

Shawn J 1 year ago
3

Furniture is janky and falling apart and the tables are sticky. Some of the skewers are absolutely amazing (the beef tongue was... my favorite, and the tomatoes were splendid), but some of the food doesn't work (the uni scallop was a surprisingdisappointment, and the quail eggs had an unappealing texture) which is regrettable given the high price tag. It's a shamebecause the place was one of my favorites before Covid hit. Read more

Galaxia 2 years ago
4

had takeout from here! i ordered the beef sukiyaki bento box. the value is good and food was solid. the egg and beef were... perfectly cooked! Read more

Eran Galperin 2 years ago
5

This place is fantastic. We came in looking for a late dinner and everything was outstanding. I especially liked the smokey duck... skewers and the salmon / avocado roll. My wife loves mentaiko so she got the mentai-udon which was perfect. The chazuke to endthe meal was just right. Highly recommended Read more

angelina shih 3 years ago
5

Can’t believe I have not come here sooner! Love the variety of izakaya foods on the menu. Everything we had was delicious.... Can’t wait to go back and try more. Read more

Candace Chesnut 3 years ago
5

This is LA 's best kept secret..not kidding. The owner Koichi is very welcoming and friendly and our absolute fav Assistant... Manager Mio is super attentive and makes the best recommendations. Now to the food...you will never and I mean never bedisappointed! The flavors are great and the menu is wonderfully curated. All in all this is one of my favorite places. Read more

Jay Kim 4 years ago
1

I ordered two Jidori chicken through Uber Eats because they were having a promotion. This is what they gave me. Literally 6... pieces of chopped chicken meat with shredded carrots, spinach, and a slice of lemon. Would you pay 12 dollars for that? Just tobe clear, each "dish" is 12 dollars, not together. Why become part of the promotion in the first place? I wouldn't pay 6 dollarsfor this joke. Read more