Menu for Intercrew in Los Angeles, CA
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Open:6:00 PM - 2:00 AM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Organic
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Known for:
Small plates, Wine, Casual, Great wine list, Cozy, Live music, Salad bar, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Late-night food, Organic dishes, Staff wear masks, Accepts reservations, Good for groups, Bar onsite, Solo dining, Fast service, Delivery, High chairs, Takeout, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Staff required to disinfect surfaces between visits, Popular Lunch, Mask required,Read more
Intercrew in Los Angeles, CA, is a popular American restaurant that has earned an average rating of 4.4 stars. Learn more by reading what others have to say about Intercrew. This week Intercrew will be operating from 6:00 PM to 2:00 AM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (213) 878-1201.
Enjoy your favorite dish at home by ordering from Intercrew through OpenTable.
Looking for something specific? Intercrew includes organic dietary options.
On top of the amazing dishes, other attributes include: beer.
Love the menu, but want to try somewhere new? Try Subway and Umaya LA.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Intercrew is a new American and Asian fusion restaurant located in Ktown. I really enjoyed the ambiance of the restaurant. They... have a lowlight environment with small lamps at each table. When I walked through the door I instantly felt Great Gatsby vibeswith a giant chandelier on the ceiling and a spiral staircase, it's stylish and very sophisticated. Good Vibes!! Read more
Overall: 4.5/5 (dine in) They were having issues with their reservation system so we had to call in multiple times but they... were able to get us a table. When we checked in, we were seated right away at a booth. The customer service is great in thatthey're attentive, but they checked in way too many times & interrupted our conversations quite a bit. It did make us feel a bitrushed even though it wasn't their intention. Panna Still Water ($8): Not sure how they charge for water but we got 2 Pannastill water bottles. 5th & Adam Cocktail ($15): This is a mezcal based drink my husband got. I thought it was okay but nothingstood out about it. Pretty standard to me. Anejo Honey Sour Cocktail ($16): I liked my tequila based drink. It had a honeyaftertaste which is nice. Wasn't very strong to get me buzzed though. Wagyu Bolognese ($28): I didn't really taste the wagyu aseverything blended together in this dish so nothing stood out. Pan Roasted Dry Aged Duck Breast ($26): The duck breast wasn'tbad but wasn't that great either. It could have been juicer & I think they would have benefited with having a thicker more umamisauce on the side for dipping since the duck & garlic jus wasn't enough to balance out the dryness. I also thought the yukongold mash & mustard frill were interesting sides to the duck breast but wouldn't say they complimented it well. Uni & DuxelleAgnolotti ($28): The favorite of the table. Everyone loved the uni. I didn't try the uni but really liked the duxelle agnolotti.The agnolotti was plumped & once you take a bite, the duxelle provides a burst of flavors. You can definitely taste the butterfrom the duxelle which makes it so creamy. The presentation was also beautiful so this is a must try. Seafood Paella ($68): Thepaella came out pretty dry. The rice was like crispy rice. The soondubu base flavor didn't come out as well. We forgot to askwhat the catch of the day was but it was a white fish which was good but not at the melt in your Read more
I celebrated a friend's birthday here and the experience was just magical! There was beautiful live music on the Sunday night I... was there. The atmosphere was swanky and lovely. The chandelier, I mean, c'mon. There was a group of 8 of us, but it would be areally nice spot for a date night! We decided to share a bunch of dishes. We tried the burrata toast, duck bao buns, hamachicrudo, wagyu bolognese, Sichuan fried chicken, Josper grilled pork chop, the duck, and (I believe) the trumpet mushrooms.Everything was so good! I really enjoyed the fried chicken and the pork chop - both were cooked to perfection. And the basquecheesecake was just to die for! In addition, I may have discovered the most deliciously balanced cocktail of all time: theañejo honey sour. I would come back just for this drink. Overall, it was a unique and delicious meal, and I can't wait to comeback! Read more
One of my favorites, Intercrew: Los Angeles ?? If you don’t like your vegetables, get in and change your mind with the... Brussel sprouts. Waygu Bolognese: A must! I love the spice. Hamachi Crudo: So good, that we order this every time! Pan roastedDry Aged Duck: Not your average meal. It's Excellent! Tiger Water ????: I only with the glass was bigger. Very refreshing,lovely, and perfect. Unfortunately, the Mac and cheese was overcooked and not a favorite. The Veggie cauliflower dish was toohealthy for me.. ???? Read more
Q & A
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FAQs
When is Intercrew open?
Intercrew is open on the following days:
Monday: Closed
Tuesday: 06:00 PM - 11:59 PM
Wednesday: 06:00 PM - 11:59 PM
Thursday: 06:00 PM - 11:59 PM
Friday: 06:00 PM - 02:00 AM
Saturday: 06:00 PM - 02:00 AM
Sunday: 06:00 PM - 11:59 PM
What forms of payment are accepted at Intercrew?
They accept Credit and Debit at Intercrew.
Does Intercrew offer delivery?
Yes, Intercrew offers delivery.
Does Intercrew offer reservations?
Yes, Intercrew accepts reservations.
Does Intercrew offer desserts?
Yes, Intercrew has dessert, view their dessert menu on Sirved.
Review based off of the DineLA menu: This was my first time going to Intercrew and it left quite the impression! With the... DineLA menu you are served a four-course meal having the choice between two to three choices at each step. Most of the choicesare available on the a la carte menu. Some, like the Sous Vide Salmon, were only found in the DinelLA menu. I'm not sure if theyoffer it regularly. I really enjoyed the ambiance of the restaurant. Lowlight environment with small lamps at each table. Whenyou enter, you're met with the giant chandelier on the ceiling and an interesting table layout. Near the end of the room is aset of stairs that lead you to the second floor lounge/dining area. We had a reservation at 6:30 and were tended to promptlyand got seated on the second floor. As noted in other reviews, the DineLA menu servings are smaller than their a la carte.Doing the math it seems like it would come out to around the same from the a la carte menu. However, I enjoyed the entire courseand think the servings were perfect and brought about an experience on its own. 1. Burrata Toast Burrata foam on top of abrioche toast with pistachio butter on a drizzle of honey truffle gastrique. Sweet, simple and light. A perfect appetizer forthe rest of the meal. 2. Wagyu Bolognese The menu says it's spicy, but it does not pack a punch. For some that may bedisappointing, however, I enjoyed it and thought it was the right amount. The pasta is eggier and appears to be fresh so Iassume it is made inhouse. The wagyu seems to be the main draw, but its flavors are mixed with the pancetta and parmigianaregiano so some may be left underwhelmed. Overall enjoyed it! 3. Sous Vide Salmon For me this was the star of the course. Thesalmon cuts like butter and melts in the mouth with the fresh and light flavor of salmon. The risotto is super rich andhonestly, I couldn't get enough of it! As you make your way through the risotto and salmon, you're greeted with poached spinac Read more