Reviews for HiFi Kitchen in Los Angeles, CA
Justin and his team are doing something fantastic here. Come try something new and wonderfully surprising like the eggplant... sisig, stay for the awesome experience, and don?t forget to have some Ube upside down pie to finish it all! Read more
Driving around the Historic Filipinotown we found this restaurant. We order the following dishes: *Tocino Pastor bowl - added... the fried egg on top. Delicious! *Talib Kawali - the Chimichurri sauce adds a touch of freshness to the pork! *Lumpia - theveg. ones are crunchy and creamy, with the vinegar sauce has a great balance! We also ordered the pork lumpia with the sweetsauce. I liked the veggies ones better. * Cantaloupe Agua Frescas - very refreshing, I loved the shave cantaloupe added in thedrink * Pandan Horchata - very sweet and cinnamonny! Great ?dessert? drink. Read more
Really tasty and well made. Asian seltzers are a great touch. Loved the Tucino bowls, the tacos meats were perfect, may have... benefited from some salsa type situation, but had Mae ploy from the lumpia, also good. Dug the fun decor Read more
Small little restaurant! Friendly Customer service.. you Must order Online, they do have QR codes.. or simply go to their... website.. meals take about 15min give or take. I tried the. Talib Kawali (gf) which consists of (crispy marinated pork belly,with housemade cucumber salad, atsara, cilantro chimichurri) with a Sunny Egg and Garlic Rice I have to say, it's absolutelyOUTSTANDING! The rice was soft and with flavor.. the Pork had that crispy in the outside, soft in the inside texture. Verysatisfying meal.. I would say they do need a homemade hot sauce.. but you can get Sriracha and chili oil on the side Price is inthe $10-$15 range.. I'd say the Talib Kawali was super worth it . Highly recommend. Read more
Great little joint in my favorite area of Los Angeles, Historic Filipinotown. Right across from the Boba Guys and Unidad Park,... be sure to stop by this kitchen for some inspired Filipino food. Aesthetically, you won?t find anything else like it. You willfind the wall art and the art-installation behind the counter reminiscent of 90s hiphop. While the storefront is small ?with abar for seating? you won?t regret taking your food for takeout and eating it at the mural across the street. However, this isnot just your mom or Auntie?s Filipino food. It?s Filipino?s food with a twist. A lot of the items here are in a silog style?meaning a rice bowl with a main dish. What?s cool is that the food interpretation feels like a Filipino American rendition ofauthentic meals. The dishes are aesthetic and healthier with modern garnishing, while still being distinctly Filipino and trueto its roots. I ordered the Laing with cauliflower and the lechon kawali. While I?m not usually a fan of the taro leaves incoconut of laing, the bite from the roasted cauliflower gives it enough substance to complement the side of rice. Also, thelechon is perfect ?a crisp bite of pork skin and a soft meaty center. Don?t forget to try their deserts too. The ube custard isa perfect creaminess to top off your meal. Read more
Oh man! Best Filipino takeout that I've had in SoCal. Ordered lumpia, chicken adobo, spaghetti, and ube desserts. The adobo was... delicious and was as good as my mom's. The spaghetti was insanely good. Got the food delivered to my hotel via the Caviar app.The only reason for 4 stars is that they forgot a soda, which is fine... it happens. Overall, I'll definitely order from thisplace again. Read more
Ordered the medium spicy versions of their vegan entrees: mushrooms adobo and kaldereta both served with steamed rice. Flavors... were on point and did not disappoint. Price point is reasonable. Decor brought me back to the 90's. Great option for the meatand plant-based eaters in your life. Read more
I can?t say enough good things about this local spot - consistently bomb food and friendly service. I love that they switch up... the menu often. The dishes are always fresh and delicious. My go to for a quick and healthy meal! Read more