Reviews for Gish Bac in Los Angeles, CA
This restaurant is a true gem. The food tastes fresh and preservative free, and the flavors are incredibly vibrant and rich. ... This is a one of a kind experience and every item on the menu deserves ordering. The horchata is an especial ? Read more
I love coming to gish bac for their barbecue tacos and traditional dishes with an authentic Oaxacan flavor, but they have to... improvise the service. Read more
This food was good but not great. The food is like what you would get at a backyard quincinera which is good but not super... flavorful or outstanding. I had the taquitos, Chile rellno, and barbacoa plate with chips and salsa. The portions are big whichis a bonus. Keep in mind this place is CASH ONLY and they will make you go to the store next door to use their ATM noexceptions. Read more
This restaurant is a true gem. The food tastes fresh and preservative free, and the flavors are incredibly vibrant and rich. ... This is a one of a kind experience and every item on the menu deserves ordering. The horchata is an especial shout-out as itcomes topped with almonds fruit and prickly pear sorbet, a true treat. The tortillas are also wonderfully big fresh anddelicious. It is cash only but there is an ATM in the convenience store next door. Great street parking. 10/10 cannotrecommend enough. Read more
The place is very nice, ambient music is pleasant, staff is very polite, the food presentation is nice and the flavor is... amazing! I tried the barbacoa tacos, torta de pollo asado, and the mole (pictured). Everything was delicious. My husband whogrew up in Chiapas, Mexico absolutely loved the mole and said it?s as authentic as you can get. You can tell they cook from theheart. The ingredients are fresh and the plates are very generous in size. You will leave with a full tummy and a happy smile???? Read more
???????? MÉXICO (Oaxaca) Excerpt from Eat the World Los Angeles: It seems like much longer than just over a decade since this... Arlington Heights institution opened and immediately starting attracting Oaxacan communities and general food lovers alike.While it may be slipping off listicles and year-end round-ups that need to infuse freshness and fad, it consistently makes someof the best Oaxacan food in the city and that will probably never change. Read more
Yes food is Pricey but it tastes amazing . The owners of this restaurant are really nice they know my husband and my mother in... law and they always great us with respect . The Best Oaxacan food I've ever had . I totally recommend this spot . I personallylove the Enfrijoladas. And about the parking there's always parking around the library when you really want food from thisrestaurant you don't care about parking a block away . Read more
Wow. Run to this barbacoa. We ordered both the white and red Barbacoa. The red Barbacoa was similar to a consommé soup and... delicious. The white Barbacoa is just flavored with a dry rub rather than the red soup the very similar, I would order the whiteif you just want more of a meat taste, but order the red is you want a more robust spicy flavor? We also ordered an appetizer -pizza-type thing, which was a base lay of beans topped with meat and cactus. Eh, I could have done without but it was a nicepresentation. Read more