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Reviews for El Paladar Oaxaqueno Taco Truck in Los Angeles, CA

Nima Hedjazi 1 year ago
5

Open late and a good variety of Oaxaquan food. Champurrado available during Winter.

Janet Prado 2 years ago
1

It?s unfortunate my family and I were so hungry and we ordered two burritos and one torta. Both of the burritos barely had any... meat. We have been to different Mexican restaurants and I?ve never had this issue. The torta was good. Read more

R Roberson 2 years ago
2

Terrible customer service. Rude staff that likes to waste people time. But the food is good not gonna lie.

Sable Worthy 2 years ago
2

I really wanted to leave a good review, because I had enjoyed food from this truck a couple years ago. However last night me, my... fiancé and my sister all stopped by to unfortunate results. While my fiancée only got Barbacoa, my sister and I both got aCarnitas tostada in addition to one Barbacoa taco. While my fiancé was fine, both my sister and I experienced very badintestinal problems all through the night. I was racking my brain because I had felt fine all day, until our visit to the tacotruck as our last meal of the day. I was waiting till this morning to check in with my sister because I realized that we werethe only ones who got the Carnitas (and in a larger quantity given that it was a tostada.) While we both have typically strongstomachs and very rarely experience gastrointestinal distress, we both had very uncomfortable, constantly interrupted nights,and there is nothing else that only the two of us ate during the course of the day. The meat had an interesting twang to itthat I chalked up to seasoning, but now I?m fairly certain something was a little off and made us sick. Read more

Alex Doub 2 years ago
5

Probably the best food truck in the area. It's pretty popular and there's always a short line. I recommend the chorizo and al... pastor tacos/burritos. Read more

Martin 2 years ago
4

Tripa and Barbacoa are the tacos to get here, in my highest opinion. They are a little higher in cost than what I am used to... but, still good Read more

Bryan Pitts 2 years ago
1

These people are crooks. The menu says that a tlayuda is $10 "and up" and that quesillo costs an extra $2. Imagine my surprise... when my tlayuda de barbacoa was $14.50. You pay an extra $1 for using a card. Ok fine. But they also go ahead and charge you forquesillo even if you don't ask for it. And then they charge an extra dollar for barbacoa, even though the menu also doesn'tindicate that that costs extra. Edit: their reply claims that this was an honest mistake, but when I asked the cashier why Iwas charged for things I didn't ask for, she said, "Well, most people want quesillo, so we just add it automatically." And doesthe menu indicate anywhere which meats are extra, and how much? Nope. Crooks. Read more

Max Stephens 3 years ago
5

Having lived in Mexico off and on for the last few years, I have a high taco standard. This place is better than 99 percent of... taco joints north AND south of the border. Cheap, too, under 2 bucks a taco??? And they are loaded up with quality meat, noneof that del taco skimping. 11/10 Read more