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Reviews for Bacari W. 3rd in Los Angeles, CA

Ryan Lee 2 years ago
5

Will go again / price = average / service = above average / cleanliness = average / interior = dark, mysterious, date night /... parking = street, metered Happy hour = $2 off until 7 PM Some great drink options: 90 minute open bar (daily) with house wines,sangria, and bacari beer, Sat. & Sun. brunch with bottomless mimosas and other drinks Ordered the sea bass after asking Moniquefor the top 3 favorite dishes at Bacari. It did not disappoint! The BBQ taste from the char to the flavorful tarragon aioli,pomegranate molasses looking like a swirl of glaze, and squeeze of the grilled lemon adding a rich mix of tart, savory, salty,and more. Then, the shishito peppers and corn explode into the mouth from eating together with the sea bass, sauce, and garnishto create a delicate balance of...just go order it. You cannot go wrong with the sea bass if you are a fan of good quality fish. Read more

rubymomdelana 2 years ago
4

Fantastic place, gave a wild new twist to ‘a hole in a wall’ place as it was opened to a Narnia-kind of magical place to... brunch. One of a kind. Sadly, food was ‘just’ okay. Would have to give the Silver lake location a far better mark. Read more

Alisa S. 2 years ago
5

Such a great place for girls’ night out! The drinks are great and pretty. The food is Tapas style, which is perfect. We got to... try many different things. I ordered Bacari Fries and lamb stuffed eggplant. The fries came with an egg, I thought I wouldn’tlike that but the sunny-side up texture was so perfect. The sauce was unique, mixing together with egg and fries, it’sdelicious. Lamb stuffed eggplant is like the ground lamb and eggplant are dancing in your mouth. So flavorful and rich. Fordessert, I had the best cake you’ll ever had, it’s a very heavy caramel, fudge like cake with caramel-like sauce. Matchedvery well with ice cream! All of us enjoyed our drinks and food here! Read more

Jenny Xu 2 years ago
4

Super unique place! At first was hesitant since there weren't a lot of people in when we got here at 6:30 but then it really... filled up by 7:30 and there was a long line for dinner. Good: Unlimited food! AYCE and they make your food in front of youwhich just feels like a really cool deal and you can add whatever meats you want (lamb, beef, chicken) as well as veggies andsauces into a bowl then the cook makes it right in front of you. They also have unlimited tea eggs, egg drop soup (really good)and egg rolls (a bit oily but tasty). Come here if you're craving a lot of Chinese food. Bad: Definitely more casual of aplace and when it gets busy they might run out of the essential meats and you have to wait until they restock. ---- Overall as a$20 AYCE, feels super worth it and I would bring my hungry friends here! Read more

Courtney Beaugendre 2 years ago
5

This is absolutely one of my favorite restaurants ever. The outdoor space is so nice. It feels very European. The food was... great. Particularly the gnocchi. Staff was great. There was a bit of a wait so I’d recommend a reservation. And drinks weregreat too! Read more

Khushboo Singh 2 years ago
5

We were a group of 12 on the Super Bowl Sunday and got seated within 15 minutes without reservation. The food tastes amazing but... the portion size is a little small. However, one of the best food I have had in Los Angeles so far. The waiter put together adrink for me and it was absolutely great! The shawarma tacos are filled with flavor. The apple pear Brie pizza is one of themost unique pizzas I have had. It’s sweet on a thin crust pizza and tastes like a dessert! Would definitely go back again! Read more

Kahani Patel 2 years ago
5

I went with my husband… We had lots of food and it was an amazing experience… We are so impressed because when I told our... server that we’re celebrating our marriage anniversary, she came with 2 Champagne glasses and on the top of that she gave usBread pudding with the lit candle on house… We felt so special and loved their service very much… 100% recommended..Cocktails were excellent.. Food was different and yummy.. Ambiance was really good and music was cherry on the top… Read more

Century S 2 years ago
4

Luckily we got in without reservation and sat on the bar. Bartenders Jesse and Sam were incredible. They were running marathon... of making drinks until Rihana joined who was also great. With non stop drinks order they made sure to attend us at fullcapacity. Environment is prefect for any celebration and good night out. I loved that they built their walls around treeswithout hurting them. What a nice place to eat at. Food was great. Salatim had 3 dipping sauces, all pretty good. Green peaHummus was our favorite. Pita bread was to die for, so soft and fresh. Bowl of mussels was delicious. It did have slightlyoverpowering sourness though. Beet gnocchi was great except it was little too salty. Warm falefels were not the greatest,nonetheless good. Noa's cauliflower was not fried which is what I loved. It was crunchy and delicious which came on bed ofspinach. Burrata caprese had delicious bread, amazingly fresh cheese, and Pesto. We also tried a rose water dessert which was sodistinct, tasty, and perfect size. Read more