Reviews for Atrium in Los Angeles, CA
Delicious brunch at a beautiful restaurant! The buttermilk biscuits with salted butter were unreal — I’d go back just for... these. I liked the brioche french toast with berry compote — balanced flavors and fluffy brioche bread. The mushroom dish w/ afried egg was great, and the seasonal fruit was fresh and tasty. Highly recommend the Cool Jane mezcal cocktail — refreshingand delicious! Read more
Really enjoyed the food at this restaurant. One of the best burgers I have had.
Went for brunch because it was the only place in the neighborhood where you can reserve for Sunday brunch and I’d been curious... about this spot for a while. Unfortunately the Food was VERY mediocre. Bacon was pretty inedible. 2 stars for the lovelyinterior space. Read more
Through an unassuming alleyway lies Atrium, a lively Los Feliz gem right on Vermont. Like a lot of spots in LA, Atrium nails the... vibe check right of the bat. Inside, the vaulted ceilings and living tree makes this space feel expansive and warm. But not tobe bested by the atmosphere, their food also sends a strong message. None of the mains felt super compelling for us, so wedecided to just graze on many shared plates. The cabbage, burrata, squid, and cauliflower were all excellent. Make sure to ordersome sourdough to pair with the burrata, it will take it to the next level. Until next time. Read more
5 stars just for the Truffle Scramble alone. The service from the hostess to the servers to the back house, all great. Food was... incredible. I highly recommend the truffle scramble. Drinks were also tasty. Definitely recommending this place to anyone nearthe Los Feliz area. Read more
Great place for celebratory drinks over appetizers. Everything was fine but nothing stood out. Ambiance is gorgeous and service... was great. Cocktails were pretty good, try the moonlighting. Read more
I have been meaning to stop in here since it opened. I walked by with my boyfriend by chance, on the last day of the mask... mandate and they were open for happy hour. I love how inconspicuous the entryway is and how surprisingly big it is inside. It'sa gorgeous atmosphere and the staff were clearly happy to be back. The owner even came over and thanked us for being among thefirst of his returning customers, which was a nice touch. The only drawback was that unless you eat red meat, there was nosubstantial offering on the happy hour menu. Your options are a ham sandwich or beef burger (which boyfriend loved). I orderedthe fried chickpea appetizer, fries and 1/2 dozen oysters (shared with BF) and still left hungry. Everything was delicious butit would have been nice if I had had the option to have a poultry, seafood or veggie dish as well, not just a collection ofsmall bites. There was a salad option which didn't seem appealing to me. There is no regular menu that you can order from until5pm so it made for an awkward date, though we both loved sitting in the brick-walled corridor. They allowed us to see the dinnermenu before we left and I'm excited to try the Au Jus Chicken and sit inside. The music selection was also great. They wereplaying the Wu Tang album years ago when I walked by and this is what initially sold me. On the day that I finally tried it,they played very charming Americana. The HH menu was reasonably priced, the most expensive thing we ordered was my bottle ofsparkling water at $7. 5 stars even though we had to go get me something to eat afterwards. Read more
Amazing food! Granted I only ate entrees because I ordered a drink and would be pretty full from ordering a half dozen oysters... and the Blood Moon. Sat outside with the heating lamps and it was a comfortable way to shoot the Fall weather. Oysters weredelicious (but pricy since it wasn't happy hour) but the standout starter was the cauliflower. Very well seasoned and cookedalongside the pine nuts. The grilled squid was also very tender and a great blend of flavor. Read more