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Reviews for Aji Peruvian Cuisine in Long Beach, CA

Deon Morgon 1 year ago
5

I had a really great experience here. Everything from the service to the food. Definitely recommend. I ordered Civiche Mercado,... and my friend Lomo saltado. Read more

Ivan Vargas 1 year ago
5

5/5 Stars ???? Pros: Clean Bathrooms, Authentic Peruvian Food, Friendly Staff Cons: It?s a bit of a drive from home ???? One... of the best Peruvian restaurants around. I have not order something that I have not liked. I like that this is one of few placesthat offer anticuchos. The must try are the Lomo Saltado and Ceviche. Overall, this places checks all the boxes, a must go forauthentic Peruvian food. Good job, Rosita! Read more

Michaelangelo Da'NinjaTurtle 2 years ago
5

Delicious. I had the Pescado A Lo Macho, it was fantastic. 4 kinds of seafood - shrimp, grouper, calamari, octopus, creamy spicy... sofrito sauce, rice. And you gotta try the Peruvian drink made from blue corn called Chicha Morada. Sweet and addicting, kind oflike Thai iced tea almost, but different. If you like to try new things this place is great, a little expensive but hey yougotta treat yourself on your birthday! They even lit a little candle in my flan at the end ???? Read more

Hiten B 2 years ago
5

My date and I had Peruvian dish and it was yummy. Great food and service...check it out.

Paul Kryske 2 years ago
5

Got the Tacu Tacu with an apanado. Both were great. Staff was very friendly and they were so fast too. Nice decor. It's a great... place. Would definitely come back. Read more

Ludym Campos 2 years ago
5

We were looking for a Peruvian restaurant near us and found this hidden gem. The food was amazing and the staff phenomenal. The... suggestions were o point. I was very impresses with the level of care and the quality of the food. We will be back for more forsure. Read more

Steven Chang 2 years ago
5

There are not many choices for Peruvian cuisine in the general South Bay area and I am glad I live so close to one as good as... this. Parking is not too bad, especially since that indoor dining is an option again, you can park in the back of therestaurant, or on 4th street eastbound you would have more luck than the corridor on the west with all the other greatrestaurants. The interior is very homey feeling; scattered plants, a brick wall, a beautiful and delicious wine rack wall.Seriously, you must try a different glass / bottle of wine every time you come here. If you are a white wine drinker,especially, their sauvignon blanc selection in on par! I've been here a few times, trying multiple dishes. One thing that isvery consistent is the portion size. Think you can finish a main dish yourself? Think again! Unless you can, then good for you,but I am always happy for leftovers. You cannot go wrong with any of the classic chaufa (fried rice dishes), the tallarineverde, lomo saltado, etc. The appetizers are all shareable and equally delicious. I highly recommend splitting everything if youare with a party just so you can try a little of each! Their menu does say they do not allow substitutions, which isunfortunate for some with dietary restrictions, but to keep dishes authentic, I can understand from their perspective why. Read more

Mario De Alba 2 years ago
5

Excellent food and service! The causa trio and ceviche were fire! The saltado was had top quality meet Nd was good as well.