Reviews for Western Meats & Deli Southdale in London, ON

What can I say this place is great. I will be back. My family loved every bite of it. I can't thank you enough

Great food and good staff. There is a hot grill for prepared food. There is a full butchers service with fresh prime cuts of... meat. They also prepackaged and frozen food too. Go check it out. Read more

Best burger in London hands down, the pictures doesn't do it justice. 11oz patty for $12! Freshly cooked, beef seasoned just... right, very filling, and the bread to burger ratio is perfect. Highly recommend the burger, it never disappoints. Read more

Honestly, if I could give this a zero stars I would. Been coming here for years and never had an issue but in the last 6 months... I?ve come multiple times to order food from the Kitchen and told that the Kitchen is closed. I understand stopping serviceearlier but I was in almost an hour before closing time and was refused service, even though on the door it clearly states thatthe kitchen is open until 5pm. We were treated extremely poorly by the employee who told us to ?call the boss if we hadcomplaints? even though we didn?t complain at all. Extremely disappointed and will not be making the trip back. Read more

Best burger in town.I make it a point to get people to try this places food. It's that good.

Great place to go for some local fresh on the grill meals. Also, great selection of meats to buy to cook at home. I?ve been... going here for over 10 years and they?ve always had great quality for the best prices in london. You should definitely check itout Read more

We have ordered from the kitchen for pick up MANY times and we keep going back! The food is so good and the portions are good... too. Our favourite "go-to" order is a poutine with either shawarma chicken or steak added on top...so good! But we have alsoordered burgers, wraps and sandwiches- we have never been disappointed. Read more

Went in as the shop was closing. Staff was extremely friendly. Came away with a perfectly marbled steak. Cooked it sous vide in... salt, pepper and garlic powder for an hour and a half and seared right below the flash point for olive oil. Woke up the nextmorning and cooked up bacon in a single barrel Kentucky bourbon and some light spicing. Best bacon I've ever had, best steakI've had in a long time. Read more