Reviews for Thuan Kieu Vietnamese Restaurant in London, ON
The pho was delicious and portions were generous. I would definitely go back. Only giving 4 stars because they didn't have chili... oil and the plate of sprouts they gave use should have been a potion for one bowl not two. Other than that great soup nicestaff. Reasonably priced. Read more
I would recommend this place if you are a group or doing some work, this place is spacious and roomy enough that you won't feel... overwhelmed by staying or not having enough seat for you and your friends. The food is delicious for the price and will becoming here regularly when it gets cold. Read more
Amazing food every time. When you order soup it's huge.... lots of ingredients and the best. Their fresh rolls are a good size... too..lots of fresh stuff in them that's different from other places..like mint in their veg roll. Can't wait to go dine in whenI have time and try more things. Read more
One of my favorite Vietnamese restaurants in London!! The foods are soo tasty, highly recommended the mango salad!
Amazing food and wonderful service. Portion sizes are generous and prices are very reasonable. Wish they had this in Quebec... City (where the portions are half this yet the prices are double). Count yourself lucky Londoners... this is the best place toeat! Read more
The vegetarian vermicelli bowl with extra spring rolls was amazing. Super fresh! And the ladies and gentlemen working were super... friendly and asked 2X if we needed anything. To top it off my entire bill was only $15 plus tip. Would def come back! Read more
Loved my order. Simple but tasty, good food. Kind & attentive staff.
My husband and I eat here often as it's close by and portions/prices are good, but most recently we've found the food to be... weirdly inconsistent in taste. Some days it's outstanding quality and others it's been not very good at all. Today we had friedrice that had no seasoning whatsoever, and I know what this dish should taste like as I've had it a hundred times before, it'slike they forgot to season it? And my fresh rolls weren't prepped properly either, the rice paper was still rock hard on theedges. :( It seems like they struggle the most to prep food consistently on the busiest days. I wish they would take on morestaff to deal with higher order volumes or open an express location that explicitly serves take out orders because it might helprelieve pressure on the kitchen staff and maybe prevent mistakes. Read more