Reviews for Holy Mackerel! in Lombard, IL
Nice restaurant waiters were extremely nice helpful and explained the menu very well although I cannot eat shellfish they had... burgers on the menu that were awesome the Harry Carey burger was the best. My daughter had the salmon burger and she loved it. Read more
Our waiter was amazing, wish I remembered his name.... we had ordered white fish baked to perfection...salad with shrimp and... crab... was tasty and pasta with pesto and dried tomatoes... also good. Atmosphere was comfortable. Read more
Chilean sea bass was a hit. Smooth soft and lots of flavor.
Stopped by here for a Powerlifting competition. My friends and I stopped by here for breakfast. We ordered the breakfast... sandwhich, breakfast biscuit sliders with bacon, sun rise skillet and the huevo rancheros wrap. Food here is delicious andprepared really well. The salmon was really fresh and the bacon here is quality. Prices are reasonable and the servers here arereally friendly. The coffee here is decent and I'd rather come here than the over priced hotel Starbucks. I'll definitely beback in the future to try some of their lunch and dinner dishes. Read more
Very friendly staff and quick service. Their lack of vegetarian options knocks their rating down for me. But on the flip side... their vegetarian burger is excellent so that brought it back up some. Prices were more reasonable than I expected which wasnice. Read more
I was a little apprehensive to try this after seeing the not great reviews but I was not disappointed. I had the warm crab dip... and the Sea Bass. Both were amazing! The sea bass was cooked perfectly and had great flavors. I also had some of the Moscato andit was wonderful. I will say it was a littl pricey (wine was $13) but I was very happy with the meal. My waitress Lauren wasalso GREAT! Read more
I ate here two separate times during my trip. Once was for lunch and the second was for dinner. Both meals were pretty... outstanding, but it is pricy. The burger I had for lunch was simply delicious and was everything you really could want in aburger. The steak I had was the 45 day, wet-aged, bone-in ribeye. This steak wall well prepared, cooked precisely how I wantedit (medium-rare), and was exceptionally juicy, tender, and flavorful. The sides left something to be desired and the side breadwith dinner was so stale I could barely chew it. Bottom line, the main courses were delicious, but pricy. Read more
Everything thing is great here. The people are very nice and welcoming. Walter Mejia knows his stuff ask for him.