Reviews for Posada in Livermore, CA
7 of us walked in on a Sunday afternoon and could easily find seating. There was only one vegetarian entree option and they... don’t even make any modifications to the dishes. Bummer. I ordered the chilli releno. Across the board, we thought the foodwas delicious, good portion size and the service was quick. However I don’t think it is a good value place. Read more
When I went here I felt a lot of bias from the cashier the moment I walked in the door. I feel the reason for this bias wasn’t... really racially motivated even tho considering I was the only person of color there, but I believe the bias came from my tattooson my face. Whatever it be, racism or just hood old fashioned hatred for tattoos, I didn’t receive a warm welcome. The foodlooked very good and I wanted to eat there but you could feel a sort of distaste from not only the staff, but the other patronsthemselves. The vibe here made me not really feel safe at all and I was really bummed out that this is still happening in 2022.I asked for a straw for my wife’s water and was basically told no by the waiter and told that he had to ask somebody if Icould have one…he had three in his little pouch.nevertheless, sadly I guess I won’t be trying the delicious food Read more
My mom and I shared the grilled shrimp and avocado and the chicken enchiladas. Both were fantastic!! We had a wonderful lunch.
Drinks were good. Staff is very friendly. Food was just ok. Highlights are the breaded cauliflowers. The aguachile ribeye ($48)... was drenched in a lemon sauce that was way to sour and overpowered the meat. The blackened shrimp and chorizo had good flavorbut it was more like a Portuguese linguica not a chorizo ($30). Nice place to hang out and have a good time. Service wasexcellent. Food was just ok Read more
Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo... and Jorge the Sommelier and the friendly staff, this restaurant becomes more than a place to wine and dine. It is a mix ofclass and comfort and they make you feel like you are part of a family every time you visit. We felt like royalty! We had one oftheir specials and the steak and prawns and every bite of the avocado, roasted corn, and poblano chili they decorated them withwere cooked and displayed to perfection. The suggested wine pairing was the Chateau des Laurets Bordeaux blend. It tamed thechili while enhancing the red meat with strong tannins. We polished off the meal with the blueberry mousse and left so veryfull and happy! Our precious waitress, Amber, made great conversation while educating us about the amazing assortment of winesin the cellar, our wine choice, and the food. She kept the evening lighthearted and made sure we weren’t missing a singleelement of this dining experience to assure a perfect evening. I couldn’t recommend this restaurant more! We love the people,the food, and the wine, and are thankful Posada has chosen to be in Livermore for us! Read more
Fantastic experience. Everything was incredible and memorable: Mezcal cocktail; Cauliflower appetizer; Lamb chops for the main... course; Flan and the blueberry mousse for dessert. Will be back again soon! Read more
Nice decor, with outdoor seating which we sat. Southwestern, meaning heavy, but tasty. The ingredients were all fresh tasting... and flavorful. Lamb chop was tender, well cooked. The seafood had delicious large shrimps and fish. The mussels wentperfectly with great sauce. Prices were on the high end though. Service was good! Read more
Service was amazing! Seabass was ok, kale was prepared amazingly! The flan was good but didn't taste like traditional flan.... Great atmosphere! Read more