Reviews for DISH Restaurant in Lincoln, NE
Creative menu and creations. Classics and modern takes on them, with lots of nice supplements from house pickled items. The... fried chicken sliders are one of the best versions of a fried chicken sandwich I've ever had. Tbh I'd become a regular here justfor that if I lived locally. Read more
A good attempt at sophisticated presentation of New American cuisine. The starters seemed stronger; loved the baby squash... (zucchini slices) and especially the roasted beets. The fried chicken was pretty good but got a little boring towards the end.The chile tofu ramen reminded us more of dan dan noodles than ramen. The shoyu egg in the ramen was way too salty. Service couldhave been better; server didn’t ask if we wanted another drink and then seemed to have forgotten our order until we askedanother server midway through our main course. Decided to skip dessert after that. But mostly a positive experience. Read more
I wish I could give DISH bonus stars. The accolades are well deserved, and although it's on the pricier side for Lincoln, it's... well worth it (and would be much more expensive in a major city)! Everything we had, from the smoked beets to the caramelizedplum ice cream, and everything in between, was absolutely exceptional. I'm already planning my next visit. Highestrecommendation. Read more
Though the portions are smaller for the prices, the flavor of the food is fantastic. The smoked beets are some of the best I've... ever had. The flavor of the salmon was awesome all the extras that came with it were good. The horchata sorbet was delightful.Drinks were delightful. I wasn't disappointed. Read more
Absolutely delicious! Wonderful service and great atmosphere. I've been dreaming about the smoked beets since last week! You'll... spend a little more but the quality of the food and service is worth every penny! Check this place out! Read more
Hands down the best restaurant in Lincoln. Resisted coming here for so long and I don’t why (I’ve lived in Lincoln for 2.5... years and *just* finally went). This is the sort of fine dining experience typically reserved for NY, San Fran, Chicago, I’dargue, and I’m so very glad it’s here. The hot chicken with honey butter (see picture) was the absolute best fried chickenI’ve ever had. Period. (I would eat just those chicken skins on their own for days.) Ultimately ordered 7 dishes andeverything was exquisitely crafted, nuanced in flavor. Can’t wait to try their brunch. Read more
Exceptional food and very hospitable staff. The miso seared salmon with yellow curry sauce was delightful. The squash... “donuts” are a must—the hot sauce they are served with adds the perfect accent. The cocktail program was okay. Housedrinks were too sweet for my palate, and staff wasn’t knowledgeable of classic cocktails like the martini orNegroni. Overall, a great experience! Highly recommended. Read more
For an appetizer I had bacon, corn and barley. It was good, a little salty for my taste, but I put salt on almost nothing. So... take that for what it's worth. For dinner I had the fried chicken with lentils and sweet potato mash. The fried chicken wasvery tender and fresh, a solid flavor, but basic. The sweet potato mash was cold, which I had never had before (cold sweetpotatoes), and now I know why, yuck. Sweet potatoes for me should always be warm. This was a bummer for me for two reasons,one the cold temp, and two because I was expecting a "side" of sweet potatoes, what came as you can see in the picture is foursmall tablespoons of it. The lentils and corn tasted a lot like my appetizer in terms of seasoning. Service was not up topar. My waitress was attentive, knowledgeable, and kept checking on me, but smiled exactly one time and didn't seem to be toohappy to be helping me. Food came slowly, but that didn't bother me as I wasn't in a hurry and I suspect the fried chicken wasbreaded and made to order. The chef changes the menu seasonally which is super cool, so don't expect to see what I ate on themenu when you come (I made that mistake with a picture I saw). Read more