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Reviews for Snow's BBQ in Lexington, TX

Sean McManis 1 year ago
5

Check that smoke ring!! I think it really is the best BBQ I've ever had. I bought 1 of everything and 4 vacuum packed briskets... too. We were first in line at 11p, and the line quickly built behind us. The line seemed to explode while we slept. We fellasleep around 2ish. Tootsie was kind enough to let us have a picture with her. What she has created, from the food to theenvironment, is amazing. We loved our experience. We loved the BBQ. Bring the $$$ they have merch too. Clean restroomsavailable! It's all amazing. Read more

Dave Mariani 2 years ago
5

We got there at 4am and we're 40th in line and able to get everything on the menu when they opened.... Which was early on the... day that we were there.. around 7:30am.. the line moves slow. I think if you come by 5am, there were about 60 people..after 6amthere are close to 100 people..we ate and were in our car by 8:45. # the brisket was the best I have ever had. The sausage andturkey were outstanding. My son loved the ribs. The coleslaw and potato salad were very average and small. I give the porkroast a meh. Make sure to get the banana pudding too. This place is a must for bbq fans. Make sure to bring a folding chair. Read more

Michael Pollesch 2 years ago
5

Was at Snow?s BBQ for the first time today. Arrived just before 6am. Was number 124. They opened about 7:30. We got our... food about 9:40. At that point they had not sold out on anything so we got some of each. Fantastic atmosphere and great BBQ. I recommend all the BBQ items. We have been to several top rated BBQ joints in TX. Snow?s is right up there. The BBQ had lessseasoning which allowed the meat and smoke to come through. Highly recommend. Even got a pic with Miss Tootsie. Read more

Melody S (Mel) 2 years ago
5

Very interesting experience. I would give it 4 stars, but all the free alcohol I drank calls for 5 stars. Loved the open... bar. Got there at 4am and sat in line until about 7:45 when they opened. (Lawn chairs are available free). Then I stood a littlewhile longer, moving in line to get my food. I was going to sit and eat but when I got the food it wasn't hot (just somewhatwarm), so I took it home to reheat it. Food was good but I imagine it was even better when it was fresh rather than a day laterwhen I got home to heat it. Atmosphere was lovely. Read more

Jess Ochoa 2 years ago
5

We came here a couple weeks ago and got to experience the line for about 2.5 hours - the free drinks were awesome. Everyone was... super friendly and the food was delicious! It was definitely exciting seeing Tootsie working her craft and I'd come back again Read more

Chad Johnson 2 years ago
1

I was waiting to let the trip settle and digest before putting up any kind of review. About a month later and I still feel... absolutely let down. To start off the experience of driving down with a few friends or a big group of people was fantastic. Wehad a great time hanging out in line and made a to of new bbq friends along the way. That is about where the fun ended for us.The one good meat we had was the Sausages which we saw the imfamous Tootsie taking the time and care with that item. Beyond thatevery other piece of meat was extremely lack luster. The ribs were overly salted. The brisket was so hacked up by the autocutter the EXTREMELY rude woman behind the counter handling all the meats that you would of thought I asked for shreddedbrisket and NOT 4 lbs of moist brisket. They had some of the worst potato salad I think I have had at a BBQ joint and only slawbesides as side. NO beans, NO mac, NO nothing. I saw another reviewer stating a lot of the same opinions who had been previouslyand likened it to possibly the commercialization and media driven attitude that some of the employees seem to have taken on butas the first six of a group of about 100 bbq fanatics no one else from our group will come back due to the lack luster food andcompete disdain by a few key employees but especially the lady who handled one of the more important posts of cutting andserving the customers. As a group of six we spent about 1000 bucks as we had planned on bringing food back to our families soyou would of thought some care would of been taken with our food and treated a bit better than HACKING the brisket apart. I hopeother people are treated with a little better attitudes and that your brisket is not hacked up and other meats torn to shredslike ours. As again. The sausage was to die for but everything else can be left on the side of the road. Edit: i forgot to addthe pork steak had great flavor but was very dry to the point sauce was a must. Read more

Omar Verduzco 2 years ago
5

Finally made it to Snow?s and it was an amazing experience. Arrived at 6am. It was a very cold 30 degree morning so we came... prepared with blankets and warm clothes. We were numbers 114 and 115. Chicken ran out at customer #82. We sat down to eat ataround 11am. We tried the Brisket, both sausages, turkey , pork steak and pork ribs. My favorite was the pork ribs and brisketand the turkey was very good too. Both sausages were a little too dry for me but several in our group liked them. Overallincredible experience. Met some wonderful people and ended up sharing a fantastic meal with them. Staff is awesome. Happy tofinally see Mrs. Tootsie in action. Read more

Luke Patterson 2 years ago
5

Absolutely an amazing experience! We got there at 4:45 and were 44 in line. All the food was worth the wait but the brisket was... unbelievably delicious. Bring a chair and maybe some warm coffee to wait in line! Read more