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Reviews for Bramble & Brine at the Buttery in Lewes, DE

Travis Shrader 1 year ago
4

The over all experience was excellent. Our server was prompt, knowledgeable, and charismatic. The cocktails were delicious. I... just wasn\'t blown away by the entrées. The peanut butter pie was amazing though! Read more

Christopher Sanchez 1 year ago
5

What a wonderful find! Ran into David, one of the servers outside the restaurant and talked about to place. Made reservations... later that evening and wound up having him as our server. He quite the gem, giving great service and a pleasure to talk to.\nThefood was superb. I had the Pink pony Mule which had a great balance of flavor.\nOur table shared the biscuits which had a greatamount of flakey and crumb and buttermilk flavor was great.\nThe parsnip soup...I needed a container to take more home. Sogood!\nEntree was the meatloaf wellington. I\'m not take much a fan of meatloaf, but if I had it like this more often... flakypuff shell that had the meatloaf wrapped in bacon, potato puree and roasted vegetables.\nNow, my only complaint...the cremeBrule. To much on the eggie side. Base could use a few less eggs in it and it would be perfect. Maybe add some vanilla beansto it. Read more

robbin gordon 1 year ago
5

Walking around Lewes, this place just looked so nice, we wandered in. Good decision, as we had a terrific night. Our server... was Tracy, & she was delightful! Our meals were excellent. Restaurant is bright & comfortable. Great views for peoplewatching. Pricey, but worth it, and we\'ll definitely return soon. Read more

Maria Shackelford 1 year ago
3

Our first and last time here. The restaurant is very pretty. Our server had a table of 9 but she always check on us. She was... very good. The food not so good. I was expecting excellent and got average at high prices. We wanted to share so we started withthe duck egg roll, again average and needed a sauce. We told the waitress we were sharing dinner and she said the scallops werea small portion at $42 so we got meatloaf. I can cook meatloaf at home, and mine is better than we got. 8 oz filet was ,$55. Ithink owners feel they to charge extremely high prices to be considered a 4 star restaurant. This restaurant gets 2, onlybecause of the staff Read more

Sherry Whitworth 2 years ago
5

Not my first and not my last! I cant recommend enough that if you want the ultimate fine dining experience then you must... request David to be your server. From the warm sincere greeting at the door to the ?come back and see us again? the wholeambiance is just fabulous! I love the old Victorian house, especially the dishes, pony glasses, and outdoor seating. I alwaysget treated with special touches and this time didn?t disappoint. Chef Paul and his team made me a special appetizer of Friedgreen tomatoes with fresh crab cake in a sauce that was to die for. Tried some new signature cocktails from Kiki at the bar?Bramble Lemonade and the Blood Orange Margarita also no disappointment there! Fresh fish of the day was Atlantic Salmon withhouse made ratatouille and roasted potatoes. Always end with a chocolate heaven cake. Food was just fabulous!!! Read more

Tammy Romero 2 years ago
5

Beyond thrilled this restaurant has come back!! Cheers to the owner & entire staff, special appreciation to David our server who... clearly takes his role seriously & demonstrates a sincere interest in the guest he servers. He is well versed on the menu items,confident in his recommendations & suggestions. The food was absolutely delicious-bravo to the chef in their use ofcreativity-sauces on all dishes were worth bottling up and selling!\nThe ambiance of this restaurant is one to beadmired-wishing to come back and dine over and over with the hope to experience each different nook/room. The care and respectshown to the internal and external areas adds to the elevated experience for those who work here & dine here.\nHospitality,Rooted in the Culture of this community coupled with a seasonal menu of deliciousness (food & cocktails)\nHighlyrecommended!\n\nVisited on Thursday 6/30/22 Read more

Carolyn Nicander Mohr 2 years ago
5

Bramble & Brine has quickly become my favorite restaurant in Lewes. Our server, David, was attentive, friendly, and gracious. He... offered helpful suggestions for food and drinks to enhance our meal. The food was spectacular in taste, texture, andpresentation. (Don\'t miss the biscuits!) If you\'re looking for a special meal with fantastic service and a lovely setting,check out Bramble & Brine. Read more

Betsy Jones 2 years ago
5

Absolutely wonderful dinner tonight! Beet salad with pistachio crusted goat cheese with green goddess dressing, Duck confit egg... rolls, brine scallops and crispy rock fish was amazing! Busy night but the food, drinks and wonderful servers made up for thewait. Megan stopped by to chat and made the evening memorable! We will definitely be back! Thanks for a wonderful diningexperience!! Read more