Loading

Reviews for Restaurant Le Fils à Maman in Laval, QC

D Z 2 years ago
5

This was very good, the taste, the spices plantain was perfect. Fast service , polite The only thing portion wise was too small... for me, don’t be shy the meat ???????????????? Read more

Wal drine 2 years ago
4

It was really good First experience there and it was great. We had the « legumes » and a « fritay ». The presentation... of the plates and the taste was amazing. Really enjoyed. Will definitely go again. The waiting was a bit long but overall???????? Read more

Caroline Pradel 2 years ago
5

This is a nice little family restaurant, we went on a Sunday night as a group to celebrate my brother's birthday. The food was... very good.I had the beef tasso and chicken wings as appetizers. I very much enjoyed myself and will be going back. Read more

Louno Morose 2 years ago
3

TLDR: IT'S OK BUT BE WARNED IT'S EXTREMELY SALTY. Overall, first time I give this place a try, I ordered the griot plate (UE... delivery) imho a bit pricy for griot but at least it's a generous portion with lots of meat / rice. The first bite is good butthe more you eat you quickly realize this is way wayyyyyy too salty. There are better griot in Laval. Traditionally and in lotsof creole resto the griot meat can be very chunky pieces of fat, I don't like that so I asked for lean pieces in my order and totheir credit every pieces we had were very lean which is great, only problem was they were a bit too dry, which to be fair canbe expected with lean meat... not a problem usually because you pour a generous amount of sauce over it, but yeah not in thiscase (sauce = pure salt) The rice is good but not the best, there is not enough beans and missing bit of flavor (do not confuseflavor with salt, there is enough salt lol). The sauce, OH my god, I normally pour the sauce all over my griot dish, lucky Ididn't do this! The sauce is basically liquid salt! You need to add a few drops here and there otherwise the saltiness will justoverpower everything. It felt more like a peppery sauce rather than traditional griot sauce... The plantain banana, is, ok, notgreat, I get it though, it's not easy to get crispy plantain on take out, and some people like it a bit mushy like that, but Iprefer thinner cuts for crispier plantains... I've yet to find a restaurant that make really good plantains though this is aproblem with all creole place I tried so far. The macaroni side dish is just a useless distraction imho, I don't know why lotsof creole place like to add this as a side, it's always mediocre at best, simply not needed. I understand restaurants like toadd a bit extra salt to enhance flavors but this is ridiculous... Unfortunately, it doesn't look like it was a mistake as otherpeople have also commented how the food is too salty. This is unfortunate, if you've had Read more

Sarah B. 3 years ago
5

This was my first time going to this restaurant and the service was remarkable! The presentation of the food was excellent… I... really like the taste of the food. I would definitely go back to this restaurant!! 5 stars for me. Read more

kMelanie 3 years ago
5

Wow! Everything at this place is amazing, the food was great and not to mention the service!!! The service was so outstanding... that I asked the girl her name, Raquel! She was so welcoming, really made our experience there exceptional. Thank you so muchRaquel for the amazing service and the food :) Read more

iNinjutsu 3 years ago
3

I was looking for something to eat tonight and came across this place. I decided to order the griot as it's their main meals.... Unfortunately as some stated, the meat is very salty, usually I wouldn't have noticed it as I do eat salted meat but this wasbeyond what I expected. I haven't tried other meals so I can't really comment but just be careful. Read more

John Gosselin 4 years ago
5

Very nice cosy little place. Very clean Staff welcoming. Food really good