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Reviews for Vic & Anthony's Steakhouse in Las Vegas, NV

Erikka Berry 2 years ago
5

Absolutely amazing! The crab cake was 100/10. And the filet mignon was perfectly cooked and very well seasoned. One of the best... dining experiences i’ve had, and my waiter was very friendly and knowledgeable. Definitely will be dining here again! Read more

Christopher D. 2 years ago
4

So this is one of my favorite places to eat when I come to town. The price is high, but the food and service is excellent. So... you can go either the Steak a la cart path or the Entree path here; either is a good choice. They will also have specials theyrotate through the year, so you may want to hear those. Some cuts of meat and seafood are at "market price" ( Mkt) which means$$$$,so mentally prepare yourself if you want those items. They do provide warm bread and butter for you while you wait for yourfood. The a la cart path will let you select your meat/seafood choice at its price and then add sides at a seperate additionalcost. This is the more expensive method but you get a very amazing meal. The sides are fairly large so easy for 2 people toshare. The Entree is also a good path, but you will get only what that entree comes with. So if you don't like the vegetablesit comes with, sorry that's what it comes with. You can order sides seperate, but also at the full price. There entrees arehowever really good too I you want to try and save or your just not really a steak. As for starters they have choices for youthere too. They will have seasonal items and regular items too. We got the bacon and then a seasonal pork belly too. Alcoholthey have it all. Also a selection of wines. Overall a really great place. You will want to make sure you get a reservation asthey are limited on seating and they do fill up. So if you want to try make sure to put in a reservation. Read more

Dine Drink Vegas 2 years ago
5

I loved Vic and Anthony's so much, and I have video up on the Dine Drink Vegas YouTube channel. The only thing close to a miss... was the filet, but that is just because it is hard to get such a thick piece of meat to a consistent temperature. My rib cap wasexcellent. Side orders were huge, and drinks were great. Drinks were also cheaper than the nice steakhouses on the Strip. Weloved our meal here. The yellowtail shashimi as an appetizer was particularly good. Also, a 2 oz pour of Eagle Rare with a niceice cube for $14? Yes, please. Read more

A.j.m 2 years ago
5

Loved the main waitress, she was excellent and had us laughing. The water service is exceptional, I don't think the glasses ever... ran out. Overall, the meal was worth the price and plan to come back next time in Vegas. Located right inside the Golden Nuggetvalet doors. Price: Expensive but not as bad as the higher end restaurants on the main strip- ~ $150 Per person drinkingwater Menu: The crab cakes and quail wings won't disappoint. The appetizer salad is quite large, I was pleasantly surprisedsince most fancier restaurants tend to have small portions. The baked potato was HUGE, it was bigger than the mashedpotatoes. It was a bit limited if you're gluten free but there were a few options, the steak (filet) is phenomenal. Parking: Youcan self-park or valet in the golden nugget. Valet was $15 for players cards Read more

Chris Wood 2 years ago
5

Hands down the best meal of my life. Best bacon appetizer, best filet mignon, best mushrooms and finally the best cheesecake I... ever ate. Tried the Kobe A5 a colleague of mine had and it too was phenomenal. Al Capone himself would have bene impressed. Hector was also a phenomenal waiter. Arguably the best Vegas can offer in a restaurant. Read more

Tiffany Banks 2 years ago
5

We wanted an intimate dinner experience in Vegas so we opted for Vic & Anthony's because they were located in our hotel. We made... reservations at about 3 P.M. They don't open until 5. Our reservation was right at 5. The dress code is flexible except not hatsor caps or any type of tank tops. The mood and ambiance of this place is very romantic. There are candles on every table insidea glass holder. The inside lights are very dim. Food is cooked to order. For appetizer, we had calamari and jumbo lump crabcake. Both were excellent. For the entrée, my husband had the filet and lobster and I had the prime ribeye with a side ofgrilled asparagus. The food was cooked to perfection and the asparagus was a serving fit for two. Prices are as expected forupscale dining. Our tab was a little under $300. If you are staying at the Golden Nugget and want a nice romantic steak dinner,give this place a try. Read more

diane wyer 2 years ago
5

I had my 40th birthday dinner here, March 20. I got to taste my friends' and family's food, and every dish was on point. I... ordered the bone in ribeye with lump meat crab sauce with mashed potatoes and cream spinach. Omgeeee!!! It was delicious. Vic &Anthony's on Fremont Street inside the Golden Nugget was worth every penny. The only thing we didn't like were the rude couplebehind us giving us dirty looks and shaking their heads at us all night like we didn't belong there. Our server was super niceand knowledgeable. Read more

Stacy Alpine 2 years ago
5

We had the most amazing dinner with even better service provided by John and his helper. This place is a definite must steak... house. We had the chef's special. The servings were huge for the side dishes and the croissant bread pudding was delicious! Read more